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Elegant flavours of dark cherry and star anise are supported by sweet tannins, the typical line and length of this variety enhanced by a fine backbone of cedary mocha oak.

Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Rd in an endeavour to capture ripe fruit flavours, supple tannins and the distinctive perfume of Margaret River Cabernet Sauvignon. A deep and inviting black cherry colour with floral notes of violets and fruity, doughy aromas of just baked blackberry muffins. The palate is soft, inviting, and full of free range forest fruits, vanilla, cocoa and loads of supple, fine tannin. Such a pleasure to drink now but with ample ripe tannin structure to allow for aging up to 5 years.

The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australias most successful wine styles and regions. Bob Oatleys mantra was that all wines should be a 'darned good drink', and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape variety and region in which it was grown.

Sourced from 100% Frankland River fruit, Flametree's Shiraz is a varietal of distinctiveness and a sense of place. A lovely nose of berry fruit leading to fruit driven palate of rich cherry, spice and liquorice tones with soft velvety tannins. A wonderful example of elegant, perfumed Shiraz.

The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.

Xanadu Fusion Cabernet Sauvignon exhibits vibrant, characteristic aromas of ripe blackcurrants, dark berry fruits, and black plums entwined with savoury hints of bay leaf and spicy, toasty oak. The full-bodied palate is packed full of juicy fruits of the forest, cassis and mocha flavours. A generous wine, with a solid tannin structure and fleshy fruit characters which persist through to a warm, lingering finish.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.