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The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

LEEUWIN ESTATE Prelude Cabernet Sauvignon, Margaret River

Howard Park Miamup Rosé is crafted from 55% Shiraz and 45% Pinot Noir. Flaunting a shining rose gold colour, this mesmerising Rose opens with fruity notes of strawberries and peach swirled with cream. These ripe berry and early season stone fruit flavours offer gentle sweetness and crispness to the palate. Oak maturation gives a soft mineral texture while adding weight and complexity to the wine. This modern, stylish, dry and delicate rosé is a great summer drink, tasting best paired with grilled fish or goat cheese.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

When Michael Kerrigan was at the height of his powers making wine for another premium WA producer, he decided to pull up stumps, buy some vines, and make wine his way. Hay Shed Hill was born and an impressive move for "Kegs" it was. Pitchfork is their everyday drinking range, designed to be fresh and fruit forward for early enjoyment. This great little dry white is zesty, clean and fresh, delivering all the fruity goodness your heart could desire.

Fresh tropical and passionfruit aromas and flavours are well supported by a dry crisp, acid backbone.

Loaded with aromas of blueberries, plums and raspberry pastilles, the wine has an alluring charm with licorice and savoury spice notes adding intrigue. The palate exhibits juicy dark plum and sweet red berry flavours with underlying hints of white pepper, and whilst the palate is well supported by seasoned French oak, the tannins are soft, round and fleshy.

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.

A deep crimson red which opens with the classical Margaret River nose...fresh varietal notes of bright berried fruits, briar and sea spray, followed by wafts of chocolate and mocha with subtle spiced oak aromas. A medium to full bodied palate shows cassis and Satsuma plum characteristics, leading into the sweet mid-palate depth of chocolate and mocha, finishing with defined talents. The wine is elegant and shows great length of flavour and well-structured palate line. 'Pure and fragrant, expect a nose layered with cassis, blackcurrant, leaf and dusty spice rack spices, while in your mouth it's pure, beautifully structured, fine and dry. Drink it with a good aged cheddar.' - Matt Skinner.