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Allan Scott consistently produces amongst the best Sauvignon Blanc from Marlborough. Mature vines and meticulous viticulture always provides quality such as this fine example.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.

The nose is lifted with fresh notes of passionfruit and grapefruit. Sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with fresh seafood also suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.

Another terrific white wine to come from New Zealands Marlborough winemaking region. Fresh apple, pear and mandarin flavours with a little touch of spice make this a great match for a coconut and coriander packed curry.

A classic bouquet of strawberries and cream, precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish. Pair with a niçoise salad. The combination of fresh and rustic flavours of tuna, egg, zesty tomatoes and olives compliment the wine’s crunchy fruit, vibrancy and smooth texture. The Greek’s first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one!

A perenial favourite of the Marlborough Sauvignon Blanc lover, Stoneleigh's Sauv Blanc has a palate that displays tropical and passionfruit with background citrus flavours. It is full with great length of palate a succulent mouth-feel balanced with fresh acidity.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.