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From Kilikanoon’s Clare Valley heartland – this cuvée makes use of fruit from several ‘Settlement’ blocks in Leasingham originally given to soldiers returning from the World Wars. Warm days and cool nights yield Shiraz of terrific power, elegance and length. The use of multiple blocks and careful oak ageing, adds complexity for a rich, satisfying premium Kilikanoon Shiraz full of black fruit and peppery notes.

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

A densely layered wine, Mitchell Peppertree Shiraz will be a reward for cellaring. Spice and savoury characters are the features of this wine along with hints of plum blackberry and chocolate. Being packaged under stelvin a big bonus!

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

This is great cool-climate shiraz, known foremost for their high quality Riesling, Skillogalee are capable of producing reds of distinction and class. The 2004 Shiraz from Dan's Cellar Release is one of their best. Drinking beautifully now, it will continue to evolve over the next 6 years or so.

Dense garnet colour. An intense nose of brambly fruit, crushed violets and coffee on the nose with hints of leather and mint. The palate is medium bodied with flavours of blackberries, blood plums and dark chocolate. Ripe, earthy tannins are supported by cedary oak and balanced by fine acidity and great length.