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Sevenhill was originally set up in 1851 when the Jesuits who settled in the area planted the Clare Valley’s first vines to produce sacramental wine. The estate’s wines, along with its old stone winery, stately St Aloysius’ Church, College building and spacious gardens has made the Sevenhill name famous. So much so that they have recently won the Gourmet Traveller Award for best Large Cellar Door in the Clare Valley! Ray Jordan gives their 2021 Malbec a solid 92pts, "Malbec is a variety that does rather well in Clare, especially as a major blending component with cabernet. Still this one does it solo, and it does it well. Lots of the distinctive red floral fruits on the nose have that stamp of malbec. Bright and alive on a high energy palate with plenty of ripe red fruit characters with chalky tannins and understated oak in support."

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

The classic Australian blend of Cabernet and Shiraz. The best parcels of both varieties are matured in predominantly new French Oak and blended just prior to bottling. A very powerful and intense wine that combines the rich berry fruit flavours of Cabernet and spicy Shiraz

Shiraz Cabernet is an Australian classic blend which brings together the dark berry spice notes of Shiraz and the savoury structure of Cabernet Sauvignon. This blend exudes vibrant berry fruit characteristics with mocha and dark chocolate on the palate. It is flavoursome, rich and balanced with integrated oak and a long smooth finish. This is a distinctive Longview wine which has all the attributes that define our Adelaide Hills single vineyard.

The 2018 Shiraz is full of brambles and blue/black fruits with a spicy lift. Layers of brooding dark fruits, spice and savoury characters are framed in fine oak. The sinewy tannin profile pulls the wine through to a long and moreish finish.

The Knappstein name remains a hallmark of quality and we are excited and proud today to announce the official launch of the delicious Spring Farm Shiraz Cabernet, which unites the two red grapes for which the Clare Valley is rightly famous. Today you have the opportunity to enjoy it at its special Summer Launch price. Michael Kane, Chief Winemaker at Knappstein has a love for wine, and travel that has led him to visit and work across the world – Burgundy, Champagne, Oregon, Napa and Central Otago, and he has crafted many award-winning wines for celebrated brands such as Devil’s Lair, Stella Bella and Wolf Blass. The team at Knappstein consider themselves guardians of the vines, most of which are in excess of 50 years. They adopt a minimal intervention approach in the vineyard with the aim to create wines of real personality and unique regionality while maintaining rigorous high standards of sustainability.