Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Henschke's flagship Cabernet is named after the late Cyril Henschke who purchased the Eden Valley property in the 1960s. Stephen and Prue Henschke then established the vineyard with Cabernet Sauvignon, Merlot and Cabernet Franc vines which produces this intensely perfumed Cabernet. Matured in 100% new French oak for 18 months, this exceptional wine shows blackcurrant and cedar characters balanced with superb fine grained tannin.

PENFOLDS II x Dourthe Cabernet Shiraz, France, Australia

Australia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over-ripe or jammy. A true Australian classic.

Penfolds Bin 389 Cabernet Shiraz is dubbed the 'Baby Grange' for good reason, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. The near perfect conditions of 2022 allowed even flowering and fruit-set, leading to uniform veraison for robust grape flavours, tannins, and colour. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. The 2022 is comprised of 51% Cabernet Sauvignon, 49% Shiraz and is aged for 12 months in American oak hogsheads 36% of which was new. This bottle comes gift boxed. Bin 389 was first made in 1960 by the legendary Max Schubert and helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. The judicious balance of fruit and oak in this wine exemplifies the generous mid-palate that Penfolds is known for. The use of high-quality fruit and the winery's attention to detail in the winemaking process have resulted in a wine that is both rich and complex. Bin 389 is a testament to Penfolds' commitment to creating wines that are both elegant and bold. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Vineyards: In the 2022 season, McLaren Vale temperatures rarely soared above 35°C – significantly lower than in the previous vintage. This coolness contributed to a delayed but unhurried harvest, allowing Shiraz and Cabernet Sauvignon fruit to be picked at an ideal time for quality. Coonawarra experienced its own cold spells with nine days dipping below 2°C during spring. The lowest point was recorded early in September at -0.3°C. Frost fans played a critical role in protecting the vines from damage. Warmer weather returning late November to December provided perfect conditions for flowering and fruit-set, leading to uniform veraison with robust grape flavours, tannins, and colour. The Barossa Valley told a story of resilience under cool conditions with spring storms bringing winds and heavy rains including hail; nevertheless, yields exceeded early predictions. A dry but cool December extended the fruit-set period; however, this did not hinder sugar accumulation or phenolic maturity thanks to healthy canopies that retained acid well into the growing season. Nose - Bay Leaf, Blackcurrant, Ripe Plums Bay, blackcurrant, vanilla, licorice and sweet, plump plums create a deep, rich impression. Palate - Chocolaty, Plums, Licorice Volumes of Cabernet character, showcasing lifted and vibrant cool fruits. Rustic sourdough notes complement the lush plum fruits, blackberry, mulberry and distinctly tart morello cherries. Finish - Coffee Grounds, Cocoa, Crushed Herbs On the finish a hint of coffee grounds, cocoa brings a lifted spark with an added hint of crushed herbs 2022 Bin 389 Cabernet Shiraz lives up to its reputation as the second wine to Grange. The wine is superbly refined, generous and chocolaty and will cellar for years to come. In may respects it is the quintessential Penfolds wine offering drinkers the best of craftsmanship, multi-regional sourcing and style. - Andrew Caillard MW, 98 Points. We have seen Bin 389 shine brightly in fab years, but it is in years like 2022 when the weather Gods run amok and are unpredictable, that Bin 389 is tested. It comes through, as ever, comfortably, assuredly, warmly, like settling back into an old comfy leather chair. Evocative aromas of earth, old leather, woodsy spices galore, black fruits and signature American oak pencil shavings, cigar box, the oak being a little more evident than usual. Mellow, full flavoured, Bin 389 ’22 returns to that kind of down-home or unpretentious character that we love; it has nothing to prove, everything to gain as it impresses with the essence of South Australian Cabernet (51%) and Shiraz (49%) from five regions lead by McLaren Vale, Coonawarra and the Barossa Valley. Defined by a density of black fruits, liquorice, spice, underlined by fine, confident oak tannins and supported by bright acidity. A kiss of coffee grounds, cocoa brings a lifted spark with an added hint of crushed herbs. Another strong Bin 389, classic in definition and execution. - Jeni Port, Wine Pilot, 95 Points. This is a commanding Bin 389. It’s svelte and smooth but the penetration of the finish, meshed with tannin as it is, is right up there. Bay, blackcurrant, vanilla, licorice and sweet, plump plums create a deep, rich impression, though it all comes with sinew and it all comes with bone. It’s a familiar flavour profile but this 2022 release is really well formed, and executed. There’s flavour, there’s flex, there’s class. - Campbell Mattinson, The Wine Front, 95 Points.

The grand vin 2017 Chateau Cos D'Estournel comprises 66% Cabernet Sauvignon, 32% Merlot, and 1% each of Cabernet Franc and Petit Verdot brought up in 60% new French oak. It is a lively and expressive vintage. It is full bodied, tannin-abundant, yet tight and reserved on the palate. It will age very well.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.