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The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia.

Uncork a captivating exploration of the iconic Australian blend. The 802A offers a robust symphony of blackcurrant, dark plum, and rich mocha, with a profound, muscular palate of concentrated dark fruits and firm tannins. The 802B, in contrast, presents a more perfumed nose of red cherry, subtle spice, and violet, delivering a refined yet equally full-bodied taste with elegant structure and a seamless, lingering finish.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-lineage-shiraz-2017.pdf

Zodiac Year 2025. When falling in love with pony floers, it becomes gentle, calm, elegant and majestic. This Limited Edition of Wine: Colour:Deep ruby with violet hues, vibrant crimson accents. Nose:Intensely aromatic with cassis, violet, exotic baking spice, ripe blackberries, and cedary oak notes, along with a subtle tobacco nuance. Palate:Concentrated and powerful, displaying excellent fruit purity and viscosity. Ripe black cherries, boysenberries, and layers of toasty oak create a harmonious, opulent experience. Sturdy tannins and smooth acidity provide structure, leading to a lengthy, structured finish. Tannin:Sturdy tannins and smooth acidity provide structure, leading to a lengthy, structured finish. Comments:A refined, powerful rendition that is destined to be a topic of conversation. Vibrant and balanced, with a long finish and seamless integration of elements. Pairing with Food:Consider a succulent ribeye steak with blackberry reduction or a hearty wild mushroom risotto for a perfect match. For a more adventurous pairing, try a Moroccan-spiced lamb tagine with a side of couscous or a rich, mushroom-stuffed quail. The wine’s ample fruitiness and zesty acidity will cut through bold and spicy flavours, creating a delightful pairing.

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.

The times ahead for Château Léoville-Poyferré are very exciting indeed. After many years of changing ownership, the fortunes of the vineyard have also ebbed and flowed. With the younger generation of the Cuvelier's now at the helm, the results speak for themselves. No more so than the quite exuberant 2009 Léoville-Poyferré which has seen the estate produce what is possibly the greatest wine to have been produced there. Close to perfection in so many ways, the layer upon layer of complex flavours is something to behold. Blackcurrant, graphite, espresso, mocha, menthol, blueberry to name but a few. A modern Bordeaux classic in the makings.

Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices and create the

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.