Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

Long, smooth and unctuous; briary black and blue fruits, cedar/chocolate oak and mineral undertones lifted by scents of flowers and dried herbs. Brightly lit cassis, blackberry and dark plum flavours knit with polished oak and firm, gravelly tannins, building texture towards its savoury finish. Our flagship Trial Hill Vineyard was part (Block 1968) of the original Pewsey Vale Station, the oldest cool climate vineyard of Australia, first planted in 1847 at the instigation of Joseph Gilbert. The actual planting was undertaken by Peter Wilson, the blacksmith and rouseabout of Pewsey Vale Station, who is thought to have lived where the Trial Hill residence currently stands - his diary on Guy Fawkes' Day (5th November) 1865 details his problems with the Breechens mechanism of his horse-drawn cart which resulted in their crashing into the creek - we use this diary entry on our Breechens label as a tribute to the pioneering spirit of Barossa's first settlers and the perils they overcame. "This is the business established by highly experienced vigneron Ronald Brown. It has evolved, now with seven vineyards across the Barossa and Eden valleys, all transitioned into biodynamic grape production. The vines range from 40 to almost 150 years old, underpinning the consistency and quality of the wines." James Halliday Maverick Wines Pty Ltd. was established in 2004. The objective was and is to become one of the top premium boutique wineries in Australia. Although the company is young, Maverick owns 150 acres of vineyards from the top terroirs across the Barossa Valley and Eden Valley. Approximately half of the vines are over 100 years old, and many much older - at our Ahrens' Creek Vineyard at Vine Vale we have 1840's Semillon, 1840's Grenache, and 1870's Shiraz, while in our adjoining Barossa Ridge Vineyard we have some Riesling from the 1860's! For many years the fruit from these vineyards went into some of the top names of the Australian wine industry - they are now proudly incorporated into our Maverick wines.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Old, extremely low-yielding McLaren Vale vines are responsible for d'Arenberg's Dead Arm Shiraz - a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

Bin 138 draws its inspiration from the wines of Southern Rhône in France, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. The nose of the 2017 vintage is comfortably embedded in the savoury spectrum with scents of charcuterie cold meats and a balsamic reduction, while fresh fruits elude with air. Earthy Barossa elements on the palate, coupled with savoury red meats