Idiosyncratic and completely hand crafted Pinot from cooler sites in Western Australia. Picardy is widely regarded as the finest of all Pinot Noirs from WA, it is a must drink for any Pinot obsessive or just those with an adventurous palate. Supple, fragrant and vibrant, Pinot from this area also has a distinct black tea and savouriness character.

From the outstanding house of Michele Chiarlo comes an utterly delicious Barbera d'Asti. The hand picked fruit is treated gently to retain the energy, vibrancy and freshness so evident in the finished product. The red fruit scents are instantly attractive, followed by the captivating fresh red fruit flavour, so vital and elegant, and so typical of the Chiarlo style.

Gian Luca’s new (NU) wine is an early bottled, fruity, juicy blend of all his grapes that do not make it into his varietal wines. It is bottled in 1L bottles and sealed under crown cap rather than cork. The style is one of accessibility and charm, with a classic Piedmont profile of brambly dark fruits and freshness.

The Barbera d'Alba Doc Superior "Greta" is a wine without sulfites with great structure and intensity. Has not undergone any treatment unless the natural fermentation and a maniacal care, first in the vineyard and after in the cellar. The attention to detail is the secret of high quality and concentration of "Greta". This differs from the version without sulfites only a small addition at bottling. The color is deep purple with aromas reminiscent of black cherry, cassis and violet, in the mouth is enveloping warm, full and dense. To be enjoyed at best must be open half an hour before tasting. "Greta" expresses its best quality at a temperature of 18-20 ° C and can be stored for 25 years or more.

After having aged for 18 months in big barrel, our version of Barbera d'Asti Superiore is a wine of great class and expressiveness. This Barbera is produced by accurately selecting the best bunches, they are in fact the last grapes to be hand-picked. A very gentle crushing follows and the fermentation is carried out in steel tanks at controlled temperature. After a wild malolactic ferment, its long period of maturation in 'botte grande' begins. Intense ruby red color, the nose is direct with hints of red berries, ripe cherries, liquorice and menthol notes. On the palate the acidity is distinct and brilliant, tannins are soft and elegant. A powerful wine, but also of immediate pleasure, which best describes the strong connection between us and the landscape. To be enjoyed right now or to be left to rest for several years.

The 2022 Chionetti Barbera d'Alba DOC Vigna San Sebastiano is a true gem from the Piedmont region of Italy. This wine, produced by the esteemed Chionetti winery, is a testament to their dedication to quality and tradition. With a deep ruby red colour, this wine immediately entices the senses. On the nose, aromas of ripe red berries, cherries, and a hint of spice are prominent. On the palate, the wine is well-balanced and full-bodied, with a velvety texture and smooth tannins. Flavors of dark fruits, such as blackberry and plum, are beautifully complemented by notes of vanilla and a touch of oak. The finish is long and satisfying, leaving a lingering impression of elegance and sophistication. Enjoy this Barbera with hearty Italian dishes, such as beef ragu or wild mushroom risotto. A true delight for any wine lover.