APPEARANCE: Intense, deep ruby colour. AROMA: Pronounced concentrated aroma of ripe raspberry and red cherry fruit, combined with spicy and mineral notes and a touch of vanilla and toast. PALATE: Full bodied on the palate, quite rich, with lush fruit that is well balanced with the acidity, good integration of oak and a long lingering aftertaste.

A uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life.

Paolo and Guido Sartirano have created Cascina Ghercina to dedicate a selection of wines to the wine lovers who are passionate for Piedmontese wines. Those who are constantly looking for tradition and quality. Rich in structure, the Cascina Ghercina Barbera d'Alba has an expansive bouquet display ripe fruits. The finish is long and mouth-filling. Pair this wine with fondue, grilled fillet, mature cheeses, lasagna, or stewed meats.

Prunotto’s Barbera d’Alba is ruby red with purple highlights. Grapey on the nose with fresh floral aromas of roses that blend with hints of ripe fruit and spicy notes. The palate is full and balanced.

This wine, first made in 2003, typically has aromas of black cherries, plum skin, hints of mocha and warm leather. It is deep and savoury, with great length.

ruby red color with sour cherry and vanilla notes. Medium-bodied, dry wine with good acidity and soft tannins. Very well balanced, with a good complexity and a red cherry finish.

From the marriage of the Queen and King of the Langhe, Barbera and Nebbiolo, comes Lautus, a wine of extreme finesse and nobility, destined for a long life. Lautus, from the Latin “elegant, distinguished,” embodies the best characteristics of the two grape varieties that make it up: the intense ruby and softness of Barbera are complemented by the austere and tannic trait of Nebbiolo, to give it structure and longevity. Lautus is the expression of two opposite characters that meet and complement each other in a relationship of perfect balance.