Margan Semillon
An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.
Mount Pleasant Rosehill Shiraz
Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.
Three Ponds Chardonnay
In the glass: Vibrant pale yellow. On the nose: Ripe melon fruit and vanillin oak. On the palate: Shows clean stonefruit intensity with pineapple and tropical depth, lovely oak harmony, creamy flavour balance, juicy acidity and a grapefruit-like cut on the finish.
McKelvey Estate Semillon
In the glass: Pale and bright.On the nose: Citrus aromas complemented by light stonefruit lift. On the palate: Quite a complex example of Semillon, it features a savoury spice character throughout. Overall, its fresh and vibrant expression of the variety with an interesting twist.
West Cape Howe Cape to Cape Tempranillo Rose
Gundog Estate Rosé
First Creek Hunter Valley Rose
Tyrrell's Vat 1 Semillon
Tyrrell's Vat 1 Semillon is one of Australia's great white wines and has the capacity to age superbly in the bottle. This release continues the recent immaculate line up of Vat 1s that show classic citrus floral and honey aromas. The palate is dry, yet full-flavoured with lovely crisp acidity. Still only a relative baby in terms of Vat 1s longevity, this bottle will reward you for decades to come.
Tyrrell's Vat 47 Chardonnay
What a magnificent wine! A pioneer in the modern Australian Chardonnay stakes, the Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.
Bimbadgen Ridge Sparkling Semillon
A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.