Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

The wine shows lifted tropical fruits with hints of musk, spice and citrus florals. A full flavoured fruit-packed palate, with ripe tropical fruits, well balanced with great mouth feel and a long crisp finish.

Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.

Released with bottle age this is a wine which will still continue to evolve over many years the toasty lemony flavours becoming richer and more intense. A classic benchmark Hunter Semillon, it has earned its place in the Langtons Classification of Australian Wine.