2022 was a wet season in the Hunter region with over 180 millimetres ofrain in February alone. Mild weather and cooler conditions delayed harvestuntil the sun and welcoming winds dried out the vineyards. All was not lost,as the longer season introduced excellent flavours, natural acids and complexity into the wines. This single vineyard wine produced by Cael's Gate was made from vinesplanted in 1971. This wine is delicately expressed on the nose showingraspberry, red apple, lemon peel and white floral aromas. This is followedby a finely textured palate displaying juicy fruit flavours and backed bybright acidity.

Tulloch Verdelho is an exciting aromatic white that was harvested at night to retain the fresh natural acidity found in the quality fruit. The wine itself has honeydew melon notes with a real citrus blossom lift. The long, engaging palate has a real zest to it with a fine acid backbone treating the drinker with a long, crisp finish.

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a nutty finish. Will age for what seems like an age.

Released with bottle age this is a wine which will still continue to evolve over many years the toasty lemony flavours becoming richer and more intense. A classic benchmark Hunter Semillon, it has earned its place in the Langtons Classification of Australian Wine.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Brigth Berry Fruit with a touch of sweetness balanced by crisp acidity on the palate.Enjoy on it own with any Mediterranean dish.