Alexandria Cuvée rosé is made from Pinot Noir, Merlot and Cabernet Sauvignon. It has pale salmon colour exhibiting gentle aromas of rose, pear, peach and raspberry. This bone-dry rosé has grapefruit and light cherry flavours with hints of orange and crisp acidity making the wine vivid and refreshing.

First Creek are really winning over a lot of new fans, especially wine drinkers who may have previously not given the Hunter Valley its fair dues. In the glass: Deep garnet to purple. On the nose: Black and blueberry fruit, and spice. On the palate: Medium to full-bodied with luscious texture and soft tannins. Showing black cherry, blueberry and vanilla alongside red liquorice notes. Long and moreish.

This hand crafter natural wine is created from Certified Organic/Biodynamic Shiraz grapes. The grapes were picked at ultimate ripeness to encapsulate the delicate flavours and crisp acidity. After whole bunch basket press to minimise skin contact the juice was cool fermented resulting in the beautiful light salmon hue. Extended lees contact creates the long mouth feel and red berry flavours. To be enjoyed with friends. Rosè at any time of day.