Brackenwood Adelaide Hills Barbera
Medium bodied - bright red and blue fruits with hints of nutmeg. A wine of balance and purity with freshness and texture.
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Tyrrell's Special Release Barbera
Tyrrell's Special Release Barbera Adelaide Hills Limited - only 250 dozen made The fruit is sourced from the warmer, northern part of Adelaide Hills near Kersbrook. Medium to full-bodied, bright and lively, like all good Italian varieties, this is a food food-friendly wines. Dark in colour, the wine shows classic Barbera wine exhibits aromas of lavender, violet, and anise. While on the palate, theres a pop of ripe blackberries, strawberries, and a plum finishing fresh and crunchy.
An aromatic and expressive nose. Blue fruits, plum and mulberry. The palate is medium bodied - bright red and blue fruits with hints of nutmeg. A wine of balance and purity with freshness and texture. Brackenwood is owned by Damon Nagel, who started life as a sommelier in Adelaide before moving to London in his mid-twenties, where he worked in several of Londons top restaurants. After a number of successful years he moved back to Australia, where he purchased a stunning property in the Adelaide Hills. Here he set about establishing the Brackenwood name. Damon has since employed Laz Horvath as winemaker. Laz was born and raised in Hungary and is a winemaker with extensive international experience. He has completed vintages in Europe (several in Burgundy), California, New Zealand and with Brackenwood in Australia since 2010. Laz lives on the Brackenwood property where he manages the vineyard and winery.
Dal Zotto Barbera
Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!
Dal Zotto Barbera$19.95 eachIn any 6$2.66 per 100mLHistory:
15% price dropDal Zotto Barbera$20.90 eachIn any 6$2.79 per 100mLHistory:
Dal Zotto Barbera$24.00 eachIn cases of 12$288 total$3.20 per 100mLHistory:
Dal Zotto Barbera 2019$26.99 eachIn cases of 6$162 total$3.60 per 100mLHistory:
Bosio Barbera d'Asti DOCG
The Barbera is the most important grape of the Astigiano. This wine is a sincere tribute to a land where the wine is daily-life and from centuries accompanies the people. This product of the Bosio's farm is exuberant with all the characteristics of this production area. The complete harmony of this wine cames from a low yield for hectare, with thinning at the right time. In the cellar the wine making is traditional, but with the use of modern technologies. The short passage in big barrel completes this wonderful Barbera. The ruby red colour of the wine reflects the palate of red fruits, plum and cherry, complimented by a silky smooth finish.
CARLO REVELLO , Barbera d'Alba DOC
Luciano Sandrone Barbera d'Alba
Luciano Sandrone crafts wines of profound integrity, purity and deep expression. The Barbera d'Alba is matured for 15 months in wooden barrels, a good part of which are new, which balances the natural fruity and fresh texture of the wine with soft tannins.
Elio Grasso Vigna Martina
Elio Grassos Barbera dAlba Vigna Martina is a contemporary expression of Barbera. Vigna Martina comes from a 2.2 ha vineyard, 380 meters above sea level, southwest-facing, on relatively loose-packed, slightly sandy, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, the Grasso style is underscored by immaculate winemaking. Vigna Martina is fermented in stainless steel and typically spends 25 days on skins, followed by 12 months maturation in French oak barriques, 50% new and 50% one-year-old.
Elio Altare Larigi
ELIO ALTARE Larigi, Langhe DOC The Elio Altare Langhe Larigi comes from the La Morra region. Only 200-250 dozen bottles are produced each year from Nebbiolo vines planted in 1948 on south and south-east facing slopes. The vineyard is farmed organically, but along traditional lines. In the winery only indigenous yeasts are used and the wine is macerated on skins for 3-4 days in temperature-controlled rotary fermenters. It is matured for 18 months in new French barriques before bottling. The Elio Altare Larigi shows a dense, purple-red colour and intense, persistent aromas of aromas of small red fruits. The palate is typically warm, soft and intense, with red berry flavours, silky tannins and balanced acidity.
Tarrawarra Estate Barbera
This is our first release of Barbera from TarraWarra Estate. We chose this variety for its inherent structure and intense flavour. It is ideally suited to the Yarra Valley, and we are very excited by this first release. The variety is thriving in its location, yielding a wine that is full flavoured, rich and long.
Cappellano Vigna Gabutti
CAPPELLANO Vigna Gabutti, Barbera d'Alba DOC