Intense berry and red cherry aromas vibrant lend themselves to the palate of dark berry and cherry with subtle hints of dry herbs and silky soft graceful tannins.

An Italian red grape from Piedmont, grown in our Piccadilly Valley vineyard in the Adelaide Hills Hills.An everyday drinking wine that matches any cuisine. The name means little sweet one but the wine is dry.

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

The Middle Hill Shiraz is sourced from the middle hill of the K1 vineyard, a picturesque sandstone ridge producing elegant, spicy, cool climate style Shiraz. The nose offers typical cool climate Shiraz aromas of red cherries and subtle spices, including cloves and white pepper. The palate is medium-bodied and complex with red plums, spice and a hint of apricot, followed by a grippy finish.

Harvested from 810 vines from the top of our Pinot block, clones Burg 80a, 0014 &; 140a. Light garnet in colour, showcasing the cool 2017 vintage, very aromatic with light berry flavours, a little sweetness mid palate with flavours of marzipan &; Turkish delight. The use of 25% new French oak (10 months) perfectly balances the fruit & soft tannins. Harvest Date 21 March 2017

100% whole bunch pressed and wild fermented in one year old French oak for 10 months. Light garnet colour with nuances of spicy black cherry, dark plum & hints of slight charry oak. An abundance of herbal flavours together with dark chocolate, rhubarb, dark brambly fruits with perfectly integrated ripe grainy tannins provide a wonderful and extremely lengthy finish.

By the Bend of a Brook is a vineyard planted to produce single block wines, where just about everything from the pruning, weeding & picking is done by the sweat of manual labour and a barking Kelpie. Only this fruit is in the SL Cab Sav. A lighter, fresher style of Cabernet,hand-picked with subtle oak. The wine was made in the Mediterranean style for casual, easy drinking. At a vineyard altitude of 400 metres above sea level the Adelaide Hills allows grapes to develop to full ripeness while retaining fresh cool-climate acidity and elegance.

A medium style Grenache which already has a quite open and fragrant nose. The palate is silky and smooth with flavours of blue and blackberries dusted with fine tannins and a touch of spice. Length is long and generous, everything perfectly in place and ready for immediate consumption.