Tasting Australia 2018 & 2019, Australian Distilled Spirit Awards 2019, Melbourne International Spirits Competition 2019, Royal Australian Spirit Awards 2019

Experience this luxurious taste of blended cream liqueur infused with rich caramel and a hint of salt. A distinctive taste for all occasions.

Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.

This is a full flavoured Chardonnay, exhibiting ripe fruit flavours of peach and melon and hint of nougat for complexity. Finishes smooth with good length.

Brigth Berry Fruit with a touch of sweetness balanced by crisp acidity on the palate.Enjoy on it own with any Mediterranean dish.

PEACH SIDE PEACH 30ML Peach Glades60ML Fat ass ginger30ML Pineapple juice30ML Cranberry juice15ML Fresh lime juiceIce cube and peach slices Directions 1. Combine the first 3 ingredients in an ice filled shaker.2. Shake well. Strain into an ice filled collins glass.3. Top with the Fat ass ginger. Garnish with peach slices.

COSMOPOLITAN 30ml VKAT15ml Orange GladesSqueeze of fresh lime juice100ml Cranberry JuiceIce crushed1 orange slices, to serve Directions Pour the cranberry juice, VKAT, Orange Glades and lime juice or cordial into a cocktail shakerAdd ice crushes, cover and shake from the shoulder for 30 seconds or until well chilled.Pour into glasses and serve immediately with a orange slice.

STRAWBERRY MARTINI 45ML Strawberry Glades45ml VKAT30ML Lemon juice1 Cup crushed ice1 Teaspoon Sugar Directions Add the VKAT, lemon juice, and ice. Shake hard and strain into a chilled martini, coupe, or old-fashioned glass.Garnish with a strawberry.