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The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.

50% Sangiovese, 20% Cabernet Sauvignon and 30% Merlot - aged 10 months in 2-4 year old barriques.

This single block Shiraz is crafted to the highest standards, utilising fruit from one of the Coonawarras most outstanding Shiraz vineyards. It epitomises the purity and elegance of cool climate Coonawarra.Fruit for this wine comes entirely from Tim Kidmans vineyard; specifically blocks 1 and 2 which our winemaking team have selected for special treatment due to the exceptional quality. These established vines are 50+ years old, and rest in classic terra rossa over limestone soils. They are naturally low yielding (approximately 3t/Ha), producing beautifully concentrated fruit that thrives from minimal, hand tended viticulture.After being hand harvested on the 26th of March, 2020 fruit was fermented in open static fermenters for 14 days. Malolactic fermentation was conducted in stainless steel before being barrelled down to premium French oak (25% new) for 18 months maturation. Bottled on 29th November, 2021 and allowed to settle and mature in bottle prior to release in April 2022.

2016 was a superb vintage in Wrattonbully, and Shiraz was one of the stand-out varieties, as this impressive example shows. Drinking well.Inky deep brick colour. Aromas of prune, blackcurrant, leather, white pepper, earth and mocha. A developed Shiraz with a concentrated plummy core, firm and layered tannins, plenty of chocolatey oak, and secondary cigar box and old leather notes.

V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established The Coonawarra Fruit Colony in 1890 and a synonymous with the region’s story. The Author represents the finest expression of the vintage. Made from fruit from a vineyard situated from the warmer end of the region in the northern part of Coonawarra. The vineyard is 20 to 25 years, with a mixture of red loam over limestone and ironstone, with the fruit machine picked. Intense dark fruits with integrated oak that lets the fruit shine. A finish of gently refined tannins that complement the fruit.

Established by Patrick Tocaciu in 1998, our Joanna vineyardis named after the old settlement of Joanna in Wrattonbully. We introduced Joanna to the Sngle Site range in 2018 after having discovered a batch in the winery that was to good to ignore. The south facing slope allows for a long ripening period and concentrated flavour. Expect rich mulberry, concentrated dark fruits, chocolate nuances and an elegance that only cool climate vines can boast. TASTING NOTE: The aroma of this wine is balanced between chocolate oak and raspberry fruit. The palate is medium weight with dark berry fruits and a concentrated fruitcake spice. It is powerful yet elegant and will complex and age well over the next 10 years. WINEMAKER’S NOTE: From the south-facing slope of our Wrattonbully vineyard. This allows for slower ripening and concentration of flavour. Matured for 28 months in new American and used French oak Hogsheads. VINTAGE NOTE: A cool growing season and above average rainfall lead to a mild growing season that presented some challenges towards the end of harvest. The Shiraz however, was the stand out wine of the season with the balance of spice and ripeness returning to a more traditional style cool climate wine.

A tribute to Patrick Tocaciu, our founder, a master and lover of Riesling. A Multi award winning wine and unique style, one that is rarely seen on shelves. Grown in our northern most Coonawarra vineyard. Block 5 Aged is only made in vintages that suit its style, it is bottled soon after harvest and cellared for a minimum of 5 years prior to release. This wine showcases Rieslings natural journey from a fresh, fruity wine in its youth to a complex, textural and toasty Riesling in its age. Cellar for as many years as you can resist, it will only get better. Tasting Note: This Riesling shows intense aromas of citrus, lanolin & a distinctive toasty character. The palate is delicately layered showing lime blossom & a wonderful mouth feel that extends to a crisp finish. Winemaker’s Note: Fresh & fruity in it’s youth, now displaying the unique characteristics & distinguished flavours that a well made Riesling can. This Riesling has been cellared for 7 years before release and will live for another 20 plus. Vintage Note: We had good winter rainfall followed by a warmer than average Spring. This brought forward flowering by two weeks and lead to moderate bunch numbers with small berries. A cool Summer then allowed the vines to catch up and a slow, even ripening period followed. Overall a strong vintage with excellent cellaring potential.