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The Rymill Coonawarra Classic Shiraz 2021 is a bold, full-bodied red wine from South Australia, crafted from 100% estate-grown, sustainably farmed Shiraz. Brimming with dark fruit, pepper, and spice, it delivers a rich palate of blackberries, chocolate, and earthy undertones wrapped in velvety tannins. Perfect with lamb, beef, or roasted vegetables, this refined Shiraz showcases the depth and character of Coonawarra’s renowned terroir.

Cabernet Sauvignon is Coonawarra's pre-eminent grape variety. Our 2021 vintage is well structured with a palate of rich ripe grape tannins, supported and elaborated with french oak framework. Cassis and plum, cedar and cocoa. Great presence and complexity.

Petaluma Merlot is medium body with a brick red colour, the superbly perfumed bouquet is a tangle of marzipan, spice, plum and confectionery and is the best nose of the early Petalumas. On the palate, flavours of cherry, plum and spice emerge, with very good depth and complexity.

Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

2006 Patrick of Coonawarra Home Block Cabernet Sauvignon. The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.

The Mythology Shiraz is a tribute to ancient practices; its origins are in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. An opulent and complex palate of plum, ripe cherry and dark chocolate. The seamless oak integration and generous palate weight is complemented by persistent length and fine, chalky tannins.

The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.

50% Sangiovese, 20% Cabernet Sauvignon and 30% Merlot - aged 10 months in 2-4 year old barriques.