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Tapanappa Whalebone Vineyard Cabernet Shiraz

The aroma is of blackberry and cassis with no leafiness and an earthy, Moroccan leather bouquet typical of the Whalebone terroir. The flavours are rich and strong with an underlying fresh varietal complexity including the spiciness of Cabernet and the fresh leather and anise of Shiraz. The tannins are at once grainy and substantial providing a savoury and long finish. This is an excellent example of Australias own red blend and a pure expression of these unique terroirs.

Jack Estate Mythology Coonawarra Shiraz

The Mythology Shiraz is a tribute to ancient practices; its origins are in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. An opulent and complex palate of plum, ripe cherry and dark chocolate. The seamless oak integration and generous palate weight is complemented by persistent length and fine, chalky tannins.

Jack Estate Mythology Coonawarra Cabernet Sauvignon

The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.

Jack Estate Mythology Cabernet Sauvignon

Chateau Robin

Taylors Masterstroke Cabernet Sauvignon

Wynns Coonawarra Estate V&A Lane Cabernet Sauvignon Shiraz

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

Wynns Coonawarra Estate V&A Lane Shiraz

V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

Nangkita Premium Edition Fleurieu Merlot

Made from the top hill grapes. Single Vineyard to bottle. Sandy limestone soil, cool climate. Stone fruit flavours. Low yields. Vibrant cherry with spice and aromas of dark fruits.

Capital Wines The Black Rod Sparkling Red Canberra District Merlot

Made from Merlot this wine has been carefully liquered and disgorged after 5 years to produce an opulent sparkling with complexity and a fine bead.