Colour Elderberry, deep and clear at the centre with a cool edge. Bouquet Ripe raspberries, dried herbs, red plums. Cranberry and warm spice. Bay leaf and orange rind lend a fresh, mediterranean edge to the enticingly sweet bouquet. Palate Raspberry coulis and blood orange fill a palate that is vibrant and piquant to its core. Chalk and graphite; energy and tension are enveloped in sandy tannins. A wine with boundless verve, energy and electric personality.

Sourced from three remarkable sites in the famed Blewitt Springs sub-region of McLaren Vale, this wine possesses a beautifully complex, aromatic nose of violets, wild cherry, rosemary and warming spice. The palate is energetic yet polished and smooth with vibrant cherry, spice, wild strawberry and liquorice on the palate. Medium bodied but multi-layered and textural with a very long, aromatic finish.

MUNDA WINES Ngadjuri and Peramangk Country Grenache, Barossa Valley, Eden Valley Munda chooses minimal intervention in the winery, and prefers to bottle relatively early to reflect the brightness of their wines. The use of wild ferment, a combination of older French oak and stainless steel for maturation gives the wine pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb. Medium bodied with layers of tannins and savoury earthy flavours balanced with textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counterbalanced with generosity and depth of texture that speaks of its munda (land or country).

Bin 21 is a vibrant testament to the character of South Australian Grenache. The 2024 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure.

Medium bodies, with a long even bright palate. This brightness is super silky with spice, violets and plums. A fruit forward style with beautiful complexity.

Grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate. Fragrant coulis on a summer berry pudding. Ferric notes of steel wool and cordite allude to the iron-rich clay soil upon which the vines prosper in the Barossa Valley. Charcuterie aromas of Jamón ibérico and Mojama dry cured tuna notes add an interesting slightly saline nuance. Rubbed olive leaves, sumac spice and ginger peel aromas round out a very enticing nose. Disclaimer: Product may have a cork or screwcap closure

Deep crimson red. Essence of pure red fruit nose. Pomegranate, spice, fennel bush, liquored and glacéed red cherry. Only medium bodied but round, plump, sweet core of red fruits and profoundly textured mouthfeel. An effortless wine.