Two words come to mind when you mention great Australian Merlot. Jim Irivne. Jim's Grand Merlot is the benchmark of complex and elegant Merlot in Australia and his Eden Valley vineyards are the perfect place to produce this iconic wine.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

COLOUR Bright crimson NOSE Grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate. Fragrant coulis on a summer berry pudding sprinkled with frozen strawberry dust. Ferric notes of steel wool and cordite allude to the iron-rich clay soil upon which the vines prosper in the Barossa Valley. Charcuterie aromas of Jamón ibérico conjure thoughts of Spanish tapas bars. Mojama dry cured tuna notes add an interesting slightly saline nuance. Rubbed olive leaves, sumac spice and ginger peel aromas round out a very enticing nose. Oak has been completely subdued by the generosity of the fruit. PALATE An approachable, medium bodied palate. Red fruits are to the fore, strawberries especially, with assorted wild fruit des bois. Refreshing acidity, manifesting as pomegranate juice and fresh cranberry, provides succulence and balance. Silken grenache tannins with a parchment, rice paper-like texture holds together the abundantly generous fruit. The composite elements are united in solidarity. A delightful debut Bin 21 Grenache. PEAK DRINKING Now - 2035

Grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate. Fragrant coulis on a summer berry pudding. Ferric notes of steel wool and cordite allude to the iron-rich clay soil upon which the vines prosper in the Barossa Valley. Charcuterie aromas of Jamón ibérico and Mojama dry cured tuna notes add an interesting slightly saline nuance. Rubbed olive leaves, sumac spice and ginger peel aromas round out a very enticing nose. Disclaimer: Product may have a cork or screwcap closure

Fleshier and more structured that its predecessor's vineyards, a violet/lavender centre to raspberries, sarsaparilla and creamy blueberry pie. Plush and opulent. Always smooth and creamy in its fruit expression the site really offers a unique balance of approachability and cellar-worthiness. The Blewitt Springs site has a brilliant aged profile that may be mistaken for aged grand-cru Burgundy when tasted blind.