Whisky is blended into this tawny at a rate of 12-13%. This increases the alcohol in the product but gives different aromatics to the nose compared to normal tawnys and more complex and smoother palate. Lifted butterscotch and brown sugar with a hint caramel. Cinnamon is also present with hints of malt. A warming palate with the malty, sweet vanilla characters of the whisky combining with the raisins and dried fruit flavors in the tawny to make a smooth and complex finish to the wine.

St Nicholas Commandaria is a fortified dessert wine, not unlike Port, that is imported from the Commandaria region in Cyprus. Made from the sun-dried varieties of Xynisteri and Mavro, the St Nicholas is a warm favourite with those who remember the style and those new to the lucious, sweet flavours that are a perfect match for rich desserts.

Rum is blended into this tawny which increases the alcohol in the product but gives different aromatics to the nose compared to normal tawnys and more complex and smoother palate. Lifted, spicy characters of nutmeg and burnt caramel with the Caribbean spice rum flavors evident. A warming, smooth palate with the sweet caramel and homemade toffee flavors to the fore. The spicy Rum characters combine with the raisins and dried fruit flavours of the tawny to make a complex and mellow finish to the product.

2 Tawny in color and original base wine over 17years old. Fruity and smooth on the palate with a dry finish.2 Chocolate Tawny is blended from our best fortified tawny & chocolate overtones of both milk and dark chocolate.2 Deliciously sweet lush white fortified wine made with sun-drenched Gordo grapes, raisin overtones & a must-have for topping desserts.