919 Reserve Classic Topaque is a decadently delicious barrel aged fortified wine. Deep gold in colour, it has aromas of honey, toffee, figs and butterscotch, and complex flavours of dates, buttered honey, figs and maple syrup. Enjoy the Classic Topaque on its own, or pair it with bacon or smoky pork cuts for main or sticky date pudding for dessert.Barrel aged styles like this are already aged, so open within a year of purchase for best freshness. Consume within a month of opening.

Established in 1638, Kopke is the oldest port house in the known universe. No small feat! And we can comfortably say that if you’re new to the wonderful world of port, we reckon here is a pretty solid place to start. If you’re a weathered port aficionado; well… you really aught to experience this.

Kopke are one of the major Port players, with a history dating back to 1638, with some barrels over 100 years old. This fine-looking number has an average age of 10 years, meaning you get the best of both worlds blended together: younguns with pure vibrancy meet ancient, wisdom-inducing old Ports that bring intensity around the edges. So that vibrant fruitiness fills the mid-palate while it stretches out to a long sweet, salty, umami-lined finish. Perfect for Christmas pudding, every cheese imaginable, or just the end of the night on the good couch.

St Nicholas Commandaria is a fortified dessert wine, not unlike Port, that is imported from the Commandaria region in Cyprus. Made from the sun-dried varieties of Xynisteri and Mavro, the St Nicholas is a warm favourite with those who remember the style and those new to the lucious, sweet flavours that are a perfect match for rich desserts.

Five generations of Fonseca Guimaraens have maintained the quality and style of this fine reserve blend. Bin no. 27 is the family's private cellar, bottled in Oporto and ready to drink now.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Regal Rogue Bold Red is one of the worlds first dry Red vermouths (a semi-dry Aperitif) led by aromatic spice and rich dried fruit. Marrying a HunternValley Semillon with Barossa Valley Shiraz with native Pepper berry, Wattle seed and Native Thyme followed by Cinnamon, clove, star anise, nutmeg and ginger.

Penfolds Father Grand Tawny pays tribute to 169 years of winemaking excellence. A blend of many outstanding tawny components separately matured in seasoned old oak casks, with a minimum blended average age of ten years. The results yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight.

Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.