This devilish Raspberry Moscato bursts with juicy raspberry flavour and a hint of sweetness. Enjoy chilled and shared amongst friends. Go on...it would be a sin not to.

The grapes for this lipsmacking wine are grown in Orange, 950 metres above sea level. This crisp, cold, but sunny climate is the perfect place to grow Riesling. Low temperatures retain varietal vibrancy and minerality while the sunshine drives the production of rich tropical fruit, resulting in a wine of immense flavour and character.

Greedy Bird Moscato is a lighter bodied wine with rich, fresh summer fruits and grape flavours on the palate, with a sweet muscaty characteristic to it. A gentle spritz gives the palate a lively finish.

Love Chardonnay and great value in equal measure? You’re in the right place. On show here are Glenlofty’s vibrant Pyrenees, a new Adelaide Hills star from Zonte’s Footstep, popular (and aptly named) Blisse and mighty fine drops from McPherson, Richard Hamilton and the Angaston Road Growers – all yours for $14.99 a bottle.

Citrus, floral and white stone fruit. Fresh and lively with fruit purity. Attractive, fine mousse with good mouthfeel. Nice acid sugar balance making its very approachable and more-ish.

Pale straw in colour, this intense Pinot Gris’ bouquet is packed full of grapefruit, guava & cherry blossom. The palate is well rounded with refreshing guava & green apple notes that linger on the finish.

Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.

A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.