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Gonnet Gilson L'Amuseur Cotes du Rhone

Hardys Stamp of Australia Chardonnay

With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

Brand & Sons Grand Central Chardonnay

2024 2024 Grand Central Coonawarra Chardonnay Instantly appealing with lifted butter and marmalade characters over a core of peach and apple primary fruit. The palate is rich with strong peach and nectarine primary fruit accompanied by creamy butter and cashews, with a crisp acidity and lingering finish.

The Old Red River Gum Cabernet Sauvignon Shiraz

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

Tony Bish Fat & Sassy Chardonnay

Taltarni Victorian Pinot Noir `

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

First Press Espresso Martini Can

Lost Wolf Barossa Chardonnay

Big oak, really good spice, is evident on the nose. The palate is big, loads of oak again, and really nice acidity on the finish. For lovers of big, oaky Chardonnay.

Shiraz

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Mystery Tasmania Pinot Noir Deal No. 95

Medium-bodied, elegant wine with bright red fruit aromas of cherry, strawberry, and raspberry, complemented by subtle earthy and spice notes. On the palate, it shows juicy red fruit, fine silky tannins, and a fresh mineral-driven acidity, all balanced with gentle French oak. Ready to enjoy now or cellar for 5–10 years, it pairs beautifully with lighter red meats, duck, or richer poultry dishes.