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Deep yellow hue with inviting aromas of ripe stone fruit and citrus, layered with subtle creamy oak notes. The palate is rich and full-bodied, showing generous stone fruit flavours supported by well-integrated oak, a smooth creamy texture and balanced freshness, finishing with pleasing length and depth.

A smooth, easy-drinking Australian mid-strength lager, made by Queenslanders for Queenslanders who enjoy the simple things done well. Light, clean and incredibly refreshing, it delivers a gentle bitterness, a touch of malt warmth, and a crisp finish that goes down effortlessly.Whether you’re knocking off after work, enjoying a weekend with mates, or cooling off on a warm day, it's a dependable, thirst-quenching beer you will always come back to."

An delightfully approachable sparkling wine that is a cellar door favourite. Fresh, youthful aromatics of lemon zest and stone fruit enhance a palate of crisp acidity balanced with a hint of sweetness from dosage. This NV (non-vintage) sparkling wine has a small percentage of older material blended back into the base wine to add some complexity.

Coonawarra might be known for age-worthy reds like cabernet sauvignon, but it is criminally overlooked when it comes to its whites. Why do we say that? Because with all that even growing temperature and well-documented terroir, whites such as sauvignon blanc show not only typicity, but vibrant acidity, and a restrained, sophisticated edge. Leaning on the edge of tropical with green pineapple, green apple, feijoa and lime pith- this is as fresh and unique as they come.

Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

3% Viognier was added to Shiraz (30% whole bunch) before pressing, the wine was then aged in new and old French oak barriques for 12 months. This wine has white pepper, mulberry, cedar and violet aromas, the palate is showing fine silky tannins , complexity and length. Try this wine with rib eye steak or slow cooked shoulder of lamb. Drinking well now or cellar for 10+ years.