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An Easy drinking classic Australian Pale Lager. Made from 100% Australian pale malt the Coastie Pale Lager is an unfiltered crisp and refreshing beer. Coastie is light on body to allow the Australian hops and malt to shine through. The Lager is late hopped to add an extra aromatic character to what is a clean, simple style.

This American style IPA is layered with a range of mandarin flavour from a carefully selected malt & hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur (Cointreau). The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect seasonal IPA making use of our favourite citrus fruit.

A Red IPA, with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG, and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base. At 7.0% ABV in 375ml cans, with BentSpoke's signature 360 degree lids, it needs to be treated with respect.

Refreshing, fruity, and hoppy, Capital Brewing Co. Rock Hopper IPA Cans 375mL are ideal for summer sipping. A tropical fruit combination of mango, melon and passionfruit is expressed in the hops, with a pleasant dry finish.

Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

This is our take on the American Red Ale style. This little brew has been hopped with Tasmanian Ella Hops giving her a subtle yet moreish apricot & pine nose. A complex grain bill of 7 different malts have created a biscuity, earthy ale with an apricot/passionfruit hopped taste, with a nice undertone of bitterness. It's easy to fall for and impossible to have only one. Note; We originally used fresh hops from 2017's harvest in this brew. Picked less than 24hrs before we brewed with them, these little green buds of bitterness brought a fresh bite to the ale that had to be tasted to believed. It's fair to say we loved it so much we just had to keep making it, and it turns out, she is now one of our most popular brews.

Brewed using a combination of Australian Pale and Crystal malts with generous servings of Tasmanian Galaxy and American Amarillo hops. It's a rich bronze coloured brew with a big, nutty malt taste. Combined with the sharp hop bite of the Galaxy and the classic Amarillo citrus burst towards the end, its no wonder we've been crafting this beer for 10yrs now. Match it with sharp blue cheeses, aged cheddar and cured meats.