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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Hidden Ridge Coonawarra Cab Shz Merlot

Hidden Ridge Cabernet Shiraz Merlot displays aromas of plum, dark cherry and raspberry. These dark berry fruit flavours surround the palate with subtle oak notes and leave a long, generous finish.

Old Fat Unicorn Musk Moscato Spritzer

A wine with the pizazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a crisp & refreshing candy-like musk flavour. Lightly spritzed

Pewsey Vale Lighter Riesling

Pewsey Vale Vineyard Lighter Riesling 9% is a fun twist on Eden Valley. Fresh and zesty. Made in a lighter style where the grapes are harvested as the first ripe flavours develop. Cooler fermentation contributes to its freshness and ultimately its lower alcohol style. Delivering flavours reminiscent of Meyer lemons, kaffir lime leaves and good times.

Bollicina Prosecco Rose Exrta Dry

Intense and delicate perfumes, of roses and wild strawberries Floral notes reminiscent of roses with hints of cherries on the palate, extremely fresh, yet with a velvety character. Persistent bubbles and a long finish.

Escape Room Grenache Mourvedre Ferment

The perfect summer red! Pepper, Lavender & Black Tea. Complex. Moreish.

Fabien Jouves Amphore Malbec

Biodynamically farmed Malbec by the very open-minded 6th gen winemaker Fabien Jouves in France’s Cahors region. One hectare of Malbec is aged and undergoes elevage in Amphorae, letting the dizzying limestone hills and its fifty year old vines do the talking. In this case, less is definitely more. No sulphites added, it’s a red fruit salad that’s as clean as they come.

Bimbadgen Estate Verdelho

Sitting atop a high hill in the heart of the Hunter Valley, Bimbadgen have been producing quality wines like their Verdelho since 1968. Pineapple and tropical fruits arise on the nose followed by a citrus and troplical palate with lovelly herbal notes on the finish.

Fraser Gallop Parterre Chardonnay

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

Cow Bombie Shiraz

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

Vasto Cerveza Bttle

Very refreshing and light beer which gives you high notes of drinkability, which means that invites you to a second glass. Golden amber color with stable foam and fine bubbles of carbonic. Slightly bitter, without tasting sweet or cloying flavor. Fresh and fruity aromas.