Buller and Muscat have been inseparable for almost a century, and the reason is quite evident in the bottle. Rich and luscious to the front palate and balanced with a subtle length of flavour that seems to hover for an eternity. A winner of multiple gold medals, Buller's Premium Fine Muscat is a must for any true fortified aficionado.

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

Christmas in a bottle, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel

The Chambers family have been making fortified wines in the world famous region of Rutherglen for more than six generations and it shows. Some of the finest, not to mention affordable, fortifieds being produced anywhere in the world. A true Australian icon.

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

From one of Australia's most celebrated fortified producers, this is a great example of the style. Some burnt citrus and caramel flavours make it a lovely way to end the evening.

The Chambers family have been making fortified wines in the world famous region of Rutherglen for more than six generations and it shows. Some of the finest, not to mention affordable, fortifieds being produced anywhere in the world. A true Australian icon.

The acclaimed Morris Old Premium Rare Liqueur Muscat has won numerous gold medals and trophies. Flaunting a dark brown colour with a green-yellow rim, this Rutherglen treat emanates spice, plum pudding and raisin aromas from the nose. It's a rich and viscous Rare Liqueur Muscat with a mesmerising palate density that lingers on and on. The finish is powerful and sustained. Though this wine is a treat in itself, it pairs extremely well with cheese platters and desserts.

Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.