Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Ghost Town Chardonnay is handcrafted in very limited quantities. Generous aromas of peach, naval orange and meyerlemons with acacia blossom and a touch of brioche in the background lead to a creamy, and textural palate. Integrated nougat oak, with subtle spice and hints of flint are showcased on the palate. A fine, precise acidity flows through the wine to a persistent finish.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.

ISABEL ESTATE VINEYARD Aratoro Pinot Noir, Marlborough Isabel Estate was established in Marlborough in 1980 and has some of the oldest vines in the region. Aratoro (meaning 'path of discovery') is Isabel Estate's top-tier range. This single-vineyard wine is crafted from some of the oldest vines on the Isabel Estate vineyard. The Pinot Noir is a blend of two Pinot Noir clones, 10/5 and Abel. The result is a concentrated, dense and complex Pinot Noir with layers of violets, plum, black cherry, herbs and cocoa. Silky yet firm tannin gives length and poise to this special single-vineyard wine.

ISABEL ESTATE VINEYARD Aratoro Chardonnay, Marlborough Isabel Estate was established in Marlborough in 1980 and has some of the oldest vines in the region. Aratoro (meaning 'path of discovery') is Isabel Estate's top-tier range. This single-vineyard wine is crafted from some of the oldest vines on the Isabel Estate vineyard. The Chardonnay is crafted from naturally low yielding vines that provide fruit with great concentration and acidity. The resulting wine is powerful and intricate, displaying notes of gunsmoke, white peach, and nectarine, with hints of lemon and lime. The citrus note gives the wine length and vibrancy. Mineral, linear, lengthy and fine acidity carries the wine and gives this beautiful wine great age-ability.

This Bourgogne Blanc comes from parcels situated exclusively within the Meursault commune and bordering the land classified as Appellation Meursault Villages. The soil is a clay limestone mix and the subsoil is gravel. As with our Villages and Premiers Crus parcels, the soil is ploughed and partially grassed. The wine-making and maturing processes are identical to those of our Villages and Premiers Crus wines.