Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

The wine tastes remarkably good: concentrated, aromatic, and complex. The speed with which the grapes became concentrated preserved magnificent vivaciousness. The wines are truly brilliant.

Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

The 2016 Chateau Latour Martillac White from Bordeaux, France is a stunning representation of the region's renowned winemaking prowess. With a beautiful pale golden hue, this wine entices the senses with aromas of ripe tropical fruits, such as pineapple and mango, along with delicate floral notes. On the palate, the wine is elegant and refreshing, with a perfect balance of acidity and minerality. Flavors of crisp green apples and juicy pears are accompanied by a subtle hint of vanilla and a touch of oak. The finish is long and lingering, leaving a delightful sensation on the palate. This vintage is a true testament to the excellence of Château Latour Martillac, showcasing their expertise and dedication to producing exceptional wines. Enjoy this wine now or let it age gracefully for years to come.