Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.

An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Ghost Town Chardonnay is handcrafted in very limited quantities. Generous aromas of peach, naval orange and meyerlemons with acacia blossom and a touch of brioche in the background lead to a creamy, and textural palate. Integrated nougat oak, with subtle spice and hints of flint are showcased on the palate. A fine, precise acidity flows through the wine to a persistent finish.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Located across the Loire River opposite Pouilly Fume, the terroir for this Sancerre comprises mainly of flint and limestone. This 100% Sauvignon Blanc is racy and expressive, with bright grapefruit, white flowers, and notes of struck flint. The palate opens up rich and full, finishing with a rich yet silky freshness.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.

Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. Aratoro (meaning 'path of discovery') is Isabel Estate's top tier range. This single vineyard wine is crafted from some of the oldest vines on the Isabel Estate vineyard. The natural