Tohu Whenua Matua Chardonnay
• Layers of citrus peel and juicy stonefruit flavours • Subtle hints of hazelnut, flint and spicy oak • Richly textured with a creamy mouthfeel • A delightful long and lingering finish
Pegasus Bay Finale Noble Semillon Sauvignon Blanc
Corofin Marlborough Chardonnay
Corofin Wrekin Vineyard Chardonnay
Fromm Winery Clayvin Vineyard Chardonnay
Foxes Island Belsham Awatere Estate Chardonnay
FOXES ISLAND By John Belsham Chardonnay, Marlborough
Greywacke Chardonnay
Domaine Daniel Chotard Sancerre
A great expression of Sauvignon Blanc, with plenty of tomato vine and flinty character, with a lick of passionfruit and stonefruit. Ripe and expressive, with great citrus characters. Great weight and texture.
Fromm Pinot Noir
A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.
Domaine Benoit Chauveau Sancerre
The Chauveau family have been making wine since the 19th Century, and in the mid 1990s Benoit Chauveau gradually took over the vineyards of his grandparents and parents. Today, their property has over 17 hectres including of Pouilly Fumé, Pouilly sur Loire and Coteaux du Giennois. A new cellar was added to the estate for the 2012 harvest. Their approach is to continually strive to improve the quality of their wines through the development of sustainable methods. Located just opposite the Pouilly Fumé designation, on the other side of the Loire, the Sancerre designation is also known for the quality of its white wine, 100% Sauvignon. Benoît Chauveau Sancerre has a very pale yellow colour with greenish tints. Vivacious and bursting with fruit, dominant floral and fruity aromas. The crisp attack gives way to a rich, rounded palate for a finale full of freshness. Sancerre makes a delightful aperitif. It is also perfect with grilled fish, seafood, scallops and white meats. A great match for Crottin de Chavignol AOC goat cheeses from the Centre region.