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Isabel Estate is one of the original Marlborough vineyards and boasts some of the oldest vines in the region with wines 100% grown and bottled within the boundaries of the estate. There is a focus on small batch winemaking, giving greater options at blending and helping to create complex wines with a sense of place. Aratoro (meaning 'path of discovery') is Isabel Estate's top tier range.Vintage 2021 was a classic for Isabel Estate and the second release of our Aratoro Pinot Noir. The depth in co

Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

R de Rieussec, Château Rieussec's dry white wine, is a blend of 59% Sauvignon Blanc and 41% Sémillon, with 20% fermented in barrels to enhance aging potential. It features a beautiful bouquet of citrus-tinged tropical fruits. On the palate, it is powerful and harmonious, showcasing flavors of citrus, mango, and papaya, complemented by energetic acidity and a textured mouthfeel. The finish is complex and refreshing. Perfectly paired with Asian dishes, spicy fried chicken, or mixed vegetables, this wine is a delightful choice for a variety of culinary experiences.

Burn Cottage is best known for its Pinot Noir, but this Riesling Grüner Veltliner blend is one of Central Otago’s quiet success stories. The fruit is sourced from the Sauvage Vineyard in Bannockburn, which was planted in 2005. The site’s schist soils and cool climate allow both varieties to retain definition and drive while achieving full phenolic ripeness. Winemaking is a low-intervention process: the grapes are pressed and fermented with indigenous yeast in stainless steel and seasoned oak. The result is a layered, textural wine that balances Riesling’s precision with Grüner’s flesh and spice. Expect notes of citrus peel, white flowers, and stone fruit on the nose, with a palate that carries through those characters, complemented by mineral depth and a clean, dry finish. This is a wine that evolves well over several years and pairs equally well with food or as an aperitif. A small-production release that quietly broadens the picture of what Central Otago can do beyond Pinot Noir.

Energetic, savoury and red fruited. Matured in French oak barriques (20% new) for a period of 12 months with 15% whole bunch inclusion. Red to dark red core with black toned edges and a bright red hue. Fragrant violet led scents of red cherry and winter strawberry fill the nostrils followed by hints of stalky cedar, fresh herbs, forest floor and spice. Delicious red cherry, winter strawberry, cranberry and rhubarb fruits are underpinned by fresh acidity which imparts an energetic feel. Following through the rear are flashes of sour cherry, delicate fresh herb infusions, stalky cedar and spice. Fine, polished tannins with a vibrant, savoury red fruited finish that’s all elegance. Drink over the next 6-8 years. Alc. 13.5%

“A blend of Sauvignon Blanc and Sauvignon Gris, the 2019 Saint-Bris La Ronce is very pure on the nose, featuring apple blossom, frangipane, white tea and a touch of spice. The poised palate is well balanced with a fine bead of acidity and impressive depth. Quite saline on the finish. Give this another 12 months in bottle.” 92 points, Neal Martin, Vinous

The S De Suduiraut 2018 is a beautifully crafted wine from the renowned Chateau Suduiraut in Bordeaux, France. This vintage, produced in 2018, showcases the true essence of this region with its vibrant and complex aromas. On the nose, one can detect notes of ripe apricots, honeyed peaches, and delicate floral hints. The golden hue of the wine is a sight to behold, inviting you to take a sip. On the palate, the wine is full-bodied with a luscious texture and a perfect balance of sweetness and acidity. Flavors of candied citrus peel, tropical fruits, and a touch of oak linger on the palate, leaving a long and satisfying finish. This S De Suduiraut 2018 is a true expression of the terroir, and a must-try for any lover of Bordeaux wines.