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A great expression of Sauvignon Blanc, with plenty of tomato vine and flinty character, with a lick of passionfruit and stonefruit. Ripe and expressive, with great citrus characters. Great weight and texture.

ISABEL ESTATE VINEYARD Aratoro Chardonnay, Marlborough Isabel Estate was established in Marlborough in 1980 and has some of the oldest vines in the region. Aratoro (meaning 'path of discovery') is Isabel Estate's top-tier range. This single-vineyard wine is crafted from some of the oldest vines on the Isabel Estate vineyard. The Chardonnay is crafted from naturally low yielding vines that provide fruit with great concentration and acidity. The resulting wine is powerful and intricate, displaying notes of gunsmoke, white peach, and nectarine, with hints of lemon and lime. The citrus note gives the wine length and vibrancy. Mineral, linear, lengthy and fine acidity carries the wine and gives this beautiful wine great age-ability.

Nanny Goat is a Central Otago winery known best for their Pinot Noir but their Chardonnay is also exceptional. Its name derives from the fact that much of the country is rough, dry, mountainous and desolate – seemingly suitable only for goats. Apparently, the brand’s owner, Aussie John Valmorbida, was climbing up to a hilltop restaurant near Queenstown when the goat idea struck him. It is rather appropriate. Hand picked and whole bunch pressed to stainless steel tanks before being mixed and transferred to 500L French oak puncheons (25% new) with high solids. The wine is then left to ferment naturally with occasional lees stirring to enhance palate weight and texture. The wine underwent 90% malolactic fermentation, softening the palate yet retaining a fine vein of acidity for balance on the palate.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. The terroir of this Pouilly Fume is unique in that it is composed of marl with a high proportion of fossilised oyster shells. This 100% Sauvignon Blanc opens up with aromas of white flowers, citrus zest, and delicate notes of oyster shell and seaspray. The palate is bright and lively, with a roundness and gentle richness on the palate.

R de Rieussec, Château Rieussec's dry white wine, is a blend of 59% Sauvignon Blanc and 41% Sémillon, with 20% fermented in barrels to enhance aging potential. It features a beautiful bouquet of citrus-tinged tropical fruits. On the palate, it is powerful and harmonious, showcasing flavors of citrus, mango, and papaya, complemented by energetic acidity and a textured mouthfeel. The finish is complex and refreshing. Perfectly paired with Asian dishes, spicy fried chicken, or mixed vegetables, this wine is a delightful choice for a variety of culinary experiences.