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The Marlborough Sounds are a network of sea drowned valleys at the top of the South Island, between Tasman and Cloudy Bay. This elegant Marlborough Pinot Rose, a blending of Piont Noir and Pinot Gris has aromas of luscious strawberry and red cherry fruits with a refreshing finish.

Perfumed with red berries and plums on the nose, a medium bodied wine, berry on the palate with encapsulated red fruits and choc-mint. Structural tannins and balanced with a rich sweet finish. Another quality Cabernet from South Australia's Riverland region.

Produced by 919 Wines, who specialise in sustainable viticulture. The Ella Semmler wines are grown on their Loxton vineyard and are certified organic.Bright straw green. White peach, nectarine, melon, marzipan and sea salt. Fine and tangy fruit core of nectarine and pineapple, with focussed, mouth-watering acidity. Shows elegant free-run purity yet with a satisfying creamy mouthfeel.

A focus on reducing yields and dramatically increasing quality has seen Riverland producers, such as Byrne Vineyards, producing some terrific wines, like this Chardonnay.Delicate straw green. Fresh aromas of nectarine, peach, fig and barrel spice. Terrific bold yet tense fruit expression with good brightness and length, showing juicy nectarine and creamy melon, finishing with sea spray and oyster shell freshness.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

The 22 degree Halo Pet Nat is a 'stepping stone' wine which blends grape varieties that will adapt to future changes in the climate.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

Taste Description : Concentrated notes of ripe plum, cherry and mulberry, followed by lovely rose petal aroma. Silky tannin, subtle earthy, savory spices and fresh cedar from oak maturation contributes the complexity. The palate has excellent length of flavor with great structure and balance.

The Fresh Pick Shiraz is picked two weeks earlier than our normal Shiraz. This means it has vibrant red fruits with musk aromas and ayouthful bright berry palate. We have chosen to make the Fresh Pick Shiraz as it’s a summer red wine that could even be served chilled at a barbeque. We call it Flavabom because it is an explosion of aromasand fruit in the red fruit spectrum.