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This Chardonnay captivates with its vibrant energy, delivering a medley of stone fruits, zesty lime, and tropical flavours. The well-integrated oak imparts a delicate toasty nuance, balancing thelively acidity for a polished and refreshing finish.

Immediately appealing and attractively bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas. Is beautifully rounded in the mouth, delivering succulent fruit flavours with fine texture. Well supported by vibrant acidity and an elegant mouthfeel, making it lively and tasty. Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and Sustainable Winemaking Australia accredited vine estate in Waikerie, Riverland, South Australia. Perfect with seared scallops or a creamy risotto. "Impresses from the start." Ken Gargett, Wine Pilot "Here's a Pinot Gris with substance and texture and immense appeal." Ray Jordan, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.