Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

FAIR Caf_ is crafted from premium organic Arabica coffee, delivering an intense yet refined espresso character. The palate opens with deep roasted-coffee notes, followed by layers of caramel, cocoa, and a touch of vanilla. Its natural sweetness and silky texture create exceptional balance, making it perfect for espresso martinis, dessert cocktails, or simply poured over ice. A pure, low sugar, ethical coffee liqueur with remarkable depth and clarity.

FAIR Cucumber Liqueur delivers an exceptionally crisp and authentic garden-fresh profile, opening with a vibrant, floral bouquet dominated by pure, freshly sliced green cucumber. On the palate, this 18% ABV spirit is remarkably balanced and clean, masterfully blending its juicy cucumber core with subtle undertones of light spice and a refreshing hint of citrus zest. Crafted with organic, ethically sourced ingredients in Cognac, France, its smooth texture and delicate sweetness make it a premium, versatile addition that effortlessly elevates summer spritzes, gin pairings, and craft cocktails alike.

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

1800 Coconut is created by infusing 1800 Silver Tequila, made from 100% Blue Agave harvested and handpicked from family owned ranches in Jalisco, with fresh, ripe coconut flavor. The delicate coconut flavor and mild sweetness perfectly balanced the bold notes of the 1800 Silver, yielding a unique, tropical taste experience. This versatile spirit can be enjoyed straight, as a chilled shot, or on the rocks. It also pairs exceptionally well with pineapple juice.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Born from our founders love of mixing an espresso shot with a vodka shot to kick start a night.THE SPIRIT: Pure redistilled NZ whey vodka - produced here in NZ as a bi-product of milk production.THE TASTE: Very real and freshly ground coffee with a hint of chocolate. At 33% ABV, it tastes like a triple shot espresso martini on steroids.SIGNATURE POUR: Shake with fresh espresso for an unbeatable espresso martini - consistent and fast to make for high paced venues.

A household name in Italy and a cult hit abroad, Fernet-Branca also made its name as one of the popular drink in Argentina. Its thick, bitter flavour and spices, makes it something of an acquired taste. It was said to contain more than 27 different herbs and spices including aloe, rhubarb, and saffron, sourced from four continents. Popular served at room temperature or over ice. Great mixing with Cola or soda water to beat the heat wave!