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Merlet's Soeur Cerise reimagines Cherry Brandy by sourcing various cherry varieties, including Morellos, for a broad aromatic spectrum. The liqueur is meticulously crafted through traditional methods, involving soaking, pressing, and filtering cherries. The natural fruit infusion is blended with cherry distillate, cherry juice, and a touch of cognac, culminating in a deep crimson liqueur with powerful sour cherry aromas, subtle almond notes, ripe cherry flavours, a refreshing tanginess, and a lengthy finish thanks to the addition of Merlet Cognac. Merlet's precise control over sourcing and production ensures the intensity and freshness of this exclusive cherry brandy. This cherry liqueur is a favorite among sommeliers and cocktail enthusiasts alike. Its rich flavour profile and versatility make it an excellent choice for both classic and innovative cocktails. Whether you're mixing up a refreshing Cherry Martini or adding a splash to your favourite sparkling wine, Merlet Soeurs Cerises will elevate your drink to new heights. Merlet Soeurs Cerises has received numerous accolades for its exceptional quality and taste. It has been awarded the prestigious Gold Medal at the International Wine and Spirits Competition, solidifying its position as a top-tier cherry liqueur in the industry.

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour of maple syrup, resulting in a remarkably fine liqueur.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.