Remy Martin VSOP
Rémy Martin is a family story of close to 300 years. Rýmy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer exceptional ageing potential, and are blended into what is known as Fine Champagne Cognac.
De Luze VS Cognac
Perfect for cocktails, De Luze VS Cognac offers floral and citrus note, orange zest and a delicate hint of oak. Soft and velvety on the palate, the finish is long and deliciously fruity.
De Luze VSOP Cognac
Amber gold in colour with fruity notes of orange blossom, dry plum, apricot and spicy notes of vanilla and liquorice
Dom Benedictine Liqueur
Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.
Jumping Goat Coffee Infused Vodka Liqueur
Born from our founders love of mixing an espresso shot with a vodka shot to kick start a night.THE SPIRIT: Pure redistilled NZ whey vodka - produced here in NZ as a bi-product of milk production.THE TASTE: Very real and freshly ground coffee with a hint of chocolate. At 33% ABV, it tastes like a triple shot espresso martini on steroids.SIGNATURE POUR: Shake with fresh espresso for an unbeatable espresso martini - consistent and fast to make for high paced venues.
Martell Medaillon VSOP Cognac
Martell VSOP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature
Roches Neuves Saumur-Champigny La Marginale
Roches Neuves Saumur-Champigny Terres Chaudes
Jo Landron Muscadet Sevre et Maine Le Fief du Breil
Pot & Still Fig Gin Liqueur
25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.