Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

Clear, bright, pale straw in the glass, the nose is complex and enticing displaying fruit, perfume and evidence of its European winemaking. Honeyed fruit on the palate with a slight buttery mouthfeel, good acid, length and a very good lingering finish. Altogether, a very good wine.

This Pinot Grigio is a crisp white wine with aromas of savoury pear and fresh peach. This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with olive oil and garlic spaghetti with artichoke, Kalamata olives, goats cheese and fresh chilli. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

The Pinot Gris from the Long Road range of the Eden Road wines has lifted aromas of strawberry shortcake and ripe pears. These delicate characters are balanced with fine natural acid and textural palate. The slightly extended skin contact prior to pressing gives the wine the lovely pink colour, making it evermore appetizing. The finishing is crisp and clean. Simply seamless.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

This great Pinot Gris from Mt Difficulty has aromatics reminiscent of a fruit cocktail full of stone fruit, melon and green mango. These characters are richly replicated on the palate, with a full-textured mid palate and an off-dry finish. Delicious.