Brokenwood Pinot Gris

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

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Crafters Union Pinot Gris

Crushed and destemmed to Press, only the free run juice was used to retain the natural fresh fruit flavours. Settled in cool temperatures, the wine fermented for 1 month, using specially selected yeast strains to encourage complexity on the palate. Aromas of nashi pear, spice, and nectarine with flavours of fresh citrus, melon and apple leading to a silky, off dry finish

Vavasour Pinot Gris

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Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Tim Adams Pinot Gris

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

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Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

Mr Riggs Brightside Adhl Pinot Gris

Textural with a zesty lemon tang.

Kooyong Beurrot Pinot Gris

Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.

Logan Weemala Pinot Gris

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.

Eddystone Point Pinot Gris

Eddystone Point was first released in 2013 and realises the wine making team vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce. This Pinot Gris is a pale straw yellow colour and the nose has lifted pear and rosewater aromas followed by a lively palate full of melon and sweet pear. The mouth feel is supple, long and smooth.