Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Crisp and fresh acidity are the hallmarks of this Fighting Gully Road Rose that is made from Sangiovese grapes. It is barrel fermented and aged on lees, making this wine with a deliciously savoury dry finish.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

This is a very fine Gris. Its elegant nose shows hints of citrus, grapefruit, musk and apricot while on the palate the wine is structured and remarkably tight with mineral characteristics supporting rich, tropical fruit. The acid is very fresh and the length impeccable.

Established in Martinborough nearly 30 years ago, the vineyards are planted on free draining, alluvial soils and are naturally low yielding, allowing concentration of flavours and intensity. this wine combines pear and spice aromas with a generous fruit d

Awarded a Gold medal at the 2017 Royal Adelaide Wine Show, this elegant Pinot Gris comes from a growing season that can be characteristed as being long andcool. In the glass: Pale lemon green. On the nose: Really fragrant jasmine, pear and citrus with a light ginger spice lift. Om the palate: Vibrant and elegant with apple, pear and grapefruit core depth, subtle hints of spice adding complexity, a smooth, velvety mouth-feel and a mouth-watering finish. Poised yet powerful with loads of potential.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!