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Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak. Like all Warner Vineyard wines this was with indigenous yeasts and left on lees until bottling in February 2016. This wine has been treated with minimal intervention including no filtering prior to bottling. This wine has a beautiful colour imparted from the skins and lees.

Produced from our very best Roussanne and Marsanne fruit the aim was to produce a rich textural wine in a true Rhone blend style. This wine is a beautiful golden colour with fresh stone fruit and citrus flavours balanced with a fine acidity.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

This classic Mornington Peninsula Pinot Gris has expressive aromas of crisp pear and apple. The palate exhibits fresh orchard fruit and ginger spice, with a rich texture that is underpinned by fine acidity.

A savoury crisp pinot gris from master wine-maker Rob Dolan out of the Yarra Valley. Classic rose petals, melon, guava pear aromas overflowing from the glass. The finish is savoury and long, making this a wonderful food style wine.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.