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Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

Traditional wine making: grapes harvested at perfect ripeness, one or two weeks of alcoholic fermentation under controlled temperatures. The wine is then racked, filtered and bottled. Pale yellow with green glints, discreet aromas of stewed fruits finishing on the palate with good length.

This lovely Pinot Noir offers all aromas associated with the classic grape variety - apple and pear, with a touch of spice. These aromas shift to a textured and juicy palate, which eventually culminates in a refreshing finish. Pair it with white meat dishes or fish accompanied by rich and creamy sauces.

This delightful Mysterious Diggings Pinot Gris features a pale yellow colour with green tinges throughout. The fragrant bouquet offers enticing floral aromas which gives way to a lush and intense palate filled with juicy fruit flavours and subtle spicy notes. These flavours and aromas are balanced by a sharp mineral acidity, altogether leading to a clean, dry and lingering finish. This wonderful Pinot Gris has the potential to be cellared for 3 to 5 years from vintage, tasting great with fresh vegetables, pastas, fish and light salads.

2017 Hentyfarm Pinot Gris Our Hentyfarm Pinot Gris is a story about an amazing vineyard site in Drumborg, Henty. Owned and tended by ‘biological farmers’ Jack & Lois Doeven. They had a terrible time in the beginning with the planting of Pinot Gris, having to re-plant twice back in the nineties. Hentyfarm was lucky to be allocated some of this precious fruit again in 2017 . This is the first Pinot Gris we have made working with Ray Nadeson at Lethbridge. He has really nailed it ! the style is in keeping with our wines as well as a clean textured finish. Colour : Light Golden colour with Pinky Silver highlights Bouquet: Perfumed Nashi Pear, honeysuckle and hay Palate: Crisp Green Apple and Pear flavours with some lime and grapefruit extending to the finish Cellaring: This wine is great for summer drinking, cold and fresh with chilli snacks and Asian style dishes.