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Distilled in the heart of Sydney, Rusty Barrel's premium vodka is made from a base of Australian wheat and pure Australian water. This super smooth vodka has been processed using a unique carbon filtration system that results in a delightfully silky mouth feel with subtle, sweet grain character highlights. Rusty Barrel Vodka is not your everyday vodka. The combination of extraordinary artwork on the barrel shaped bottle and metallic skull bottle stopper, enhance the visual experience and take you on a journey into a post apocalyptic future with a uniquely Australian feel. Not for the faint hearted, Rusty Barrel Spirits encapsulates the anarchy, chaos and destruction of a post apocalyptic Australia. A must for your home liquor cabinet or behind the bar at any trendy nightspot. Drink cautiously... Tasting notes: This super smooth vodka has a complex nose of honey, light butterscotch, vanilla cream and stone fruits. Full-bodied palate with some red fruit character and orange rind on the finish. It has got everything you would expect from a wheat based vodka - delivers throughout the whole sip.

Experience a burst of rainforest fruit flavours with Brookie's Slow Gin. Crafted from the traditional method of English "Sloe" gin with plums soaked in Byron Dry Gin, it gives intense flavours of rose, watermelon and bright plum. Serve over ice and pair with cheeses.

Created in the Southern Highlands of NSW, the 100 SOULS Artisan Pink Gin is infused with rose petals and hibiscus to create soft floral flavoured gin with an artsy twist. The rose and hibiscus produce its blush hue and delicate aroma, and the Sichuan, Lemon Thyme & Mandarin marry a spice element that harmonizes the unique floral palette. With its backbone of traditional juniper berry, 100 SOULS Artisan Pink Gin is smooth yet complex enough to enjoy straight up, in a delicate floral citrus cocktail, with sparkling water or traditional tonic. The unique floral notes lend to an array of garnishes, cucumber, rosemary, mandarin, or your traditional lemon, albeit in a twist. Blending rose petals with the traditional, native, and Asian ingredients together has resulted in a wonderful gin that reminds its creator of soft pink sunset in the Hinterlands.

100 Souls Hinterland Gin marries Australian native flora with aromatic Asian ingredients to create a gin with focused Himalayan juniper, smooth sweet mandarin and a Szechuan pepper nuance. Lemon myrtle and lemon thyme harmonise the Szechuan spice, and sweetness of mandarin resulting in a mouth filling gin that reminds its creator of the soft rich beauty and flow of the Hinterlands.

Our Artisan Original Artisan Vodka is clear and bright. Highly refined through careful distillation and coconut charcoal filtration producing a neutral yet delicate spirit. This spirit is showing floral and vanilla notes with a delicious warm lingering palate.

Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.Aroma: A warm and toasty fragrance of malted barley, cereal grains, roasted almonds and aromatic oils.Tasting Notes: An initial burst of grainy sweetness followed by a long and warming finish, with notes of butterscotch, star anise and bush honey.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones. Following on from the unique distillation process that produces OCD pure Vodka, OCD Cocoa uses only sustainably sourced and traceable cocoa nibs.These nibs are steeped for 10 days, to extract the warm, rich golden velvety character, to give OCD Cocoa Vodka its unique flavour.Aroma: Deep scents of cocoa nibs, dark chocolate truffles, sweet liquorice root and hints of browned cocoa butter.Tasting Notes: Intense and layered flavours of deep dark chocolate, cocoa dust and fudge brownie with hints of raisins and dates, that build to a warm and long bittersweet cocoa finish.