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A versatile little nutter made from roasted Macadamia Nuts & toasted Native Australian Wattleseed. Pour over ice with a slice of lime, or mix into your Espresso Martini for something a little more unexpected.

Hand made in small batches, Spencers Vodka is uniquely made with premium golden sweet potatoes, cultivated in rich volcanic soils on the Spencer family farms in Bundaberg, Australia. In the spirit of farm sustainable diversity, and food waste reduction, the extra-large sweet potatoes used for distillation, whilst perfect, are too large to meet retail industry specifications. Only the best, extra-large golden sweet potatoes are selected for distillation, with locally sourced pure mountain water. This combination of the finest Australian ingredients, cultivated and captured from field to bottle and crafted with traditional artisan distilling techniques, creates a velvety and pure, first-class vodka. A clean, clear, and colourless spirit, Spencers Vodka contains no additives and is naturally gluten free. Silky smooth with a creamy finish, and a hint of sweet spice. Best enjoyed straight, on the rocks or in your favourite vodka cocktail.

Experience a burst of rainforest fruit flavours with Brookie's Slow Gin. Crafted from the traditional method of English "Sloe" gin with plums soaked in Byron Dry Gin, it gives intense flavours of rose, watermelon and bright plum. Serve over ice and pair with cheeses.

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Featuring Australian native botanicals including Lemon Myrtle, Blood Lime, River Mint and Dorrigo Pepperleaf, Archie Rose Signature Dry Gin is unique in the fact that all fourteen botanicals are individually distilled utilising one of three separate infusion points within a 300L copper pot still. While particularly labour intensive, the result is a perfectly balanced and wonderfully complex dry gin that fuses the old world with the new.

This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.

Created in the Southern Highlands of NSW, the 100 SOULS Artisan Pink Gin is infused with rose petals and hibiscus to create soft floral flavoured gin with an artsy twist. The rose and hibiscus produce its blush hue and delicate aroma, and the Sichuan, Lemon Thyme & Mandarin marry a spice element that harmonizes the unique floral palette. With its backbone of traditional juniper berry, 100 SOULS Artisan Pink Gin is smooth yet complex enough to enjoy straight up, in a delicate floral citrus cocktail, with sparkling water or traditional tonic. The unique floral notes lend to an array of garnishes, cucumber, rosemary, mandarin, or your traditional lemon, albeit in a twist. Blending rose petals with the traditional, native, and Asian ingredients together has resulted in a wonderful gin that reminds its creator of soft pink sunset in the Hinterlands.

Our Artisan Original Artisan Vodka is clear and bright. Highly refined through careful distillation and coconut charcoal filtration producing a neutral yet delicate spirit. This spirit is showing floral and vanilla notes with a delicious warm lingering palate.

Bone Dry Gin features juniper that has been distilled three different ways using our copper pot-column hybrid vacuum stills - the only example of their kind in the world. These world-class stills eliminate the damaging impact of heat on delicate botanicals, leaving us free to explore the many attributes of this multifaceted ingredient. To draw out a multitude of diverse flavours from our Macedonian juniper, this hand foraged ingredient was both cold and hot distilled to create three distinct expressions. Joined by a supporting cast of single estate Australian coriander seed, Tahitian lime and lemon scented gum, the resulting spirit offers a supple start on the palate that makes way for a bold balance of citrus and herbaceous intensity that dovetails to a profoundly pine-laden dry finish.Bone Dry Gin rigorously balances a huge amount of raw power with nuance, poise and complexity to reveal an elaborate juniper experience that makes a great G&T and an even better Martini. Perfectly paired with Oysters.

Cramming as much flavour as humanly possible into a bottle, the Alice Street gin has a flavour that is resoundingly and unmistakably… pink. It combines the sweet tartness of pomegranates and apples with a clean vanilla finish. This is the gin, tonic was born for.