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Want a gin that packs a flavour punch? This is it. Our Clara Street Gin will wipe those expletives clean out of your mouth with a hit of kumquat, aniseed, cinnamon and pepper. It’s marmalade in a glass. Perfect with tonic or just on the rocks.

Smoothly sublime with a delicate nose, our Georgina Street Gin is an elegant edition to any gin connoisseurs collection. It not only smells delicious, it IS delicious, starting with gentle vanila pear and finishing with a refreshing lime zing. Add a touch of tonic or soda and the pear flavours will open up like a beautiful blossom.

This unique dry style Gin is delicately infused with local artisan honey and Australian native botanicals. Craft distilled on the farm in small batches using only natural ingredients and honey from our hives right on the farm in Tyagarah.

Delightfully fruity, and dangerously delicious! This multi-award-winning fruit-infused gin has impressed connoisseurs here in Australia as well as overseas! Made by infusing local passionfruit in our Award-Winning Dry Gin, this spirit is an absolute palate sensation. Aromas of sweet passionfruit mix perfectly with distinct hints of citrus, making for tasty and refreshing gin to be enjoyed at all times of year.

Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

Manly Spirits Marine Botanical Vodka is distilled like a Gin, without the use of any Juniper. This has resulted in an incredibly smooth Vodka that is absolutely reflective of the ocean and Australian beach culture. Locally foraged Beach Cast Kelp and Sea Parsley keep the ingredients list simple but flavourful. This Botanical Vodka is truly special, and truly Australian.

Just when you think you've tasted every possible gin variant, Gin-a-Colada enters the scene. Named ‘The Beaches’ it's a luscious, tropical spirit that will transport your tastebuds to sandy shores, with a pineapple & lime backbone and flavours of mango, coconut and banana. Other botanicals include Blood Orange, Rainforest Lime, Finger Lime, Juniper, Coriander, Angelica, Orris and Sea Parsley. Serve as a crowd pleaser in a tropical punch bowl, spritz it up with prosecco & soda or make exotic G&Ts. 40% Alc./Vol. Notes from the producers... Colour: Peach pastel with cloudy opacity. Nose: Intense tropical notes of lush floral coconut, honeyed banana, and aromatic mangoes, with a hint of juniper & sea parsley notes poking through. Palate: Smooth and creamy upfront, with a rich sweet mouthfeel from nutty coconut, creamy banana, and juicy mango, coupled with citrus notes from blood orange, Rainforest lime and classic tart crushed pineapples. Length/finish: Lush, sweet notes, with a refreshing pine-lime citrus finish.

World first and only native Australian Strawberry Gum distilled Vodka. A rare distillation that stays true to Australia with a respectable and expensive native botanical to stay true to the Hartshorn brand's prestige. A fruity vodka made from the Native Australian Strawberry Gum. A distilled infusion of this beautiful gum creates a delightful almost berry characteristic to match perfectly with the natural creamy notes made by our sheep whey Vodka. Super fruity on the nose with a warm eucalyptus palate. The perfect vodka that 90% of Australia will enjoy. Serving Suggestion: This is fantastic to serve cold with soda water and a fresh strawberry garnish.

A first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal. Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a Wagu steak. It would also work great as a dessert with vanilla ice cream as this would be the salty caramel to match.

Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.