The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

St Stephan's Crown Bulls Blood is one of Hungary's most famous red wines. It is a regional blend that is anchored by the ancient Kadarka variety. A savoury dry red, it is matched perfectly with game, beef or spicy food.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

From one of Portugal's leading producers, this wine is made from four grapes Shiraz, Tinta Roriz, Castelão and Touriga Franca harvested later than usual to achieve a greater ripeness and smoothness. It results in a deep and inky wine, with ripe plum and blackcurrant aromas. In the mouth it shows prune, fig and cherry fruit notes. Chocolate and liquorice flavours, given by ageing in oak barrique, dominate a long and smooth aftertaste.

Château Grand Desir Bordeaux has a beautiful deep red hue. The nose is delicate with red fruit notes. On the palate, the wine is well balanced with spicy aromas.

The complex yet fresh nose is brimming with red fruits such as plums & strawberries lifted by notes of coriander seed, anise and black tea. These fruits carry through onto the palate where you will also find sage, rosemary, eucalypt and earthy notes.This hemp infused Tempranillo Shiraz blend will both excite and delight you with its melange of fruits and herbs.

Experience McGuigan Gold Red Blend, a fusion of fruity elegance from our new Gold Label range. Crafted for those cherished moments, this bold red wine boasts aromas of red fruits, vanilla, and sweet spice. Its soft tannins and intricate flavours make it a versatile option, perfect for pairing with your favourite cheeses or as the centrepiece of any celebration.

50% syrah, 50% pinot noir. Some things just work together. Light, spicy, elegant and silky - this wine is far from an afterthought. All of the poise and sophistication of a pinot with all the depth of flavour of a syrah. A genuine pleasure on the palate. Although it may sound a bit left-of-field, the syrah/pinot blend has actually been a part of the Australian wine landscape since at least the 1940s and 50s. The two grapes simply compliment each other and seamlessly weave together to create a light, dry wine with a beautifully inviting palate and tremendous length. This wine absolutely falls into the 'dangerous' category, fresh and friendly enough to open at any hour of the day or night but powerful enough to enjoy with food, the kind of drop that seems to just disappear from the cellar. Combining the texture and 'prettiness' of pinot noir with a distinctly syrah driven dark fruit and violet characteristics. If you're looking for a red to chuck in the fridge over summer then look no further, this is about as versatile as red wine gets.