St Hallett Gamekeeper's Shiraz
St Hallett and Shiraz goes hand in hand when you start talking about the Barossa. St Hallett Gamekeeper's Shiraz displays lifted and pretty notes of lively purple fruit characters with a delicate hint of violets. Pure red fruits dominate on the palate, with lifted spices of cinnamon. Long, lingering finish.
Yalumba Premium Merlot
A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.
Golden Oak Dolce Rosso
Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.
Angove Organic Shiraz Cabernet
The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.
Kirrihill Regional Range Shiraz
The Kirrihill Regional Range Shiraz is a bright and lively Shiraz with lifted aromas of blackberry and white pepper. Rich, generous and spicy, this exuberant young red that has a left a trail of gold medals and trophies is great to drink now and as its inherant value-for-money it is brilliant.
Golden Oak Medium Dry Red
An attractive fruit driven style made in a 'medium dry' style that is nice and soft on the palate with a long smooth finish.
Elvarado Tempranillo Grenache
Torres Coronas
The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. A traditional grape with an intense black colour and a hard skin. It is used to make wines of excellent ageing, moderate fruit acidity and pleasant aromas.
Hither & Yon Touriga Tempranillo
51% Touriga and 49% Tempranillo. Although both quite tannic varieties, winemaker Peter Leask has crafted a youthful yet surprisingly supple drop. Delicious!Deep red to crimson. Fragrant nose of violets, blackberry, mulberry, tobacco and vanilla. Ripe black and purple fruit, with a seductively plush texture, some attractive cigar box and leather complexity, and a powerful finish. Yet to show its best.
La Vieille Ferme Rouge
A blend of Carignan, Cinsault, Grenache and Syrah. Deep black dark red colour with a dark red hue. Attractive scents of dark raspberry, provincial herbs and liquorice drift from the glass followed by hints of incense and peppered earth characters. Spicy dark raspberry and liquorice flavours flesh out nicely across the mid weighted palate with infusions of incense and earth lying underneath. Slightly chewy tannins followed by a juicy conclusion laden with spicy earth. Drink over the next 2-3 years Alc. 13.5%