The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Like many mixed tapes of old this label brings together surefire favourites to ensure you’ll enjoy it every time you let it entertain you. The trio of favourite grapes combine in perfect harmony offering a wealth of moreish black fruit flavours to delight your tastebuds. Find Cabernet Sauvignon for structure, Shiraz for rich and spicy fruit plus a good splash of succulent Malbec.

50% syrah, 50% pinot noir. Some things just work together. Light, spicy, elegant and silky - this wine is far from an afterthought. All of the poise and sophistication of a pinot with all the depth of flavour of a syrah. A genuine pleasure on the palate. Although it may sound a bit left-of-field, the syrah/pinot blend has actually been a part of the Australian wine landscape since at least the 1940s and 50s. The two grapes simply compliment each other and seamlessly weave together to create a light, dry wine with a beautifully inviting palate and tremendous length. This wine absolutely falls into the 'dangerous' category, fresh and friendly enough to open at any hour of the day or night but powerful enough to enjoy with food, the kind of drop that seems to just disappear from the cellar. Combining the texture and 'prettiness' of pinot noir with a distinctly syrah driven dark fruit and violet characteristics. If you're looking for a red to chuck in the fridge over summer then look no further, this is about as versatile as red wine gets.

In Greek 'glykos' means sweetening. This wine is made from local varieties and while not like a dessert wine, it certainly has a decent amount of residual sugar.

Logan's Apple Tree Flat wines pay homage to the people, places and experiences of the Logan winery on the label, but also within the bottle. Quality, varietal and terroir specific can be used to describe these wines and inparticular the Shiraz. In the glass the wine is a lovely crimson red colour which precedes a nose of fresh red berries and hint of earthen tones. In the mouth the wine truly sings with a mixture of berries, plums and spice.

Handpicked and wild fermented in French oak, the aromatic red berries give subtle hints of cinnamon and spice. The palate is vibrant with dark berries and cherries, with hints of dried herbs and silky graceful tannins.

St Hallett and Shiraz goes hand in hand when you start talking about the Barossa. St Hallett Gamekeeper's Shiraz displays lifted and pretty notes of lively purple fruit characters with a delicate hint of violets. Pure red fruits dominate on the palate, with lifted spices of cinnamon. Long, lingering finish.

It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this label is inspired by an optometrist’s eyechart and serves as a makeshift sobriety test. If you can hold the bottle at arm’s length and still read the front label, you can enjoy another glass. d'Arenberg The Stump Jump Grenache Mourvèdre Shiraz 2018 vintage has an array of dark, sweet and savoury notes, plum, dark cherry, game, earth and black pepper. The palate adds mulberry, raspberry with beautiful lifted spice and mineral grit. The fine, powdery, gritty tannins are fruit derived and lively, making for a long finish. There’s no shortage of flavour here.

Mr Mick's favourite red variety was without doubt, Shiraz. From his early days working in the vineyards to the end of his amazing career 57 years later, wines made from Clare Valley Shiraz captivated him with their power and elegant synergism. This wine seeks to emulate just that style, elegant and yet dense and flavoursome, gentle enough to sit and taste, and great with food.

From one of Portugal's leading producers, this wine is made from four grapes Shiraz, Tinta Roriz, Castelão and Touriga Franca harvested later than usual to achieve a greater ripeness and smoothness. It results in a deep and inky wine, with ripe plum and blackcurrant aromas. In the mouth it shows prune, fig and cherry fruit notes. Chocolate and liquorice flavours, given by ageing in oak barrique, dominate a long and smooth aftertaste.