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The Cabernet Sauvignon and Merlot for this wine is sourced from the Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Deep red in appearance with a youthful purple hue. Aromas of plum and blackberry, infused with hints of spice, herbs and dark chocolate. Concentrated flavours of red berry fruits, mocha and spice with ripe silky tannin and well integrated oak.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

A Portuguese wine with a beautiful rose colour, this has lots of strawberry and raspberry flavours and is a lovely, relaxed drop to enjoy at a barbeque or any night of the week.

The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. This eye catching label depicts South Australia’s state flower: Sturt’s Desert Pea. South Australia is famous for its big, full-flavoured reds – this one is no exception - Rich and full-bodied with melding ripe berry fruit and warm, spicy oak on a rich, smooth palate.

A blend of Carignan, Cinsault, Grenache and Syrah. Deep black dark red colour with a dark red hue. Attractive scents of dark raspberry, provincial herbs and liquorice drift from the glass followed by hints of incense and peppered earth characters. Spicy dark raspberry and liquorice flavours flesh out nicely across the mid weighted palate with infusions of incense and earth lying underneath. Slightly chewy tannins followed by a juicy conclusion laden with spicy earth. Drink over the next 2-3 years Alc. 13.5%

St Hallett and Shiraz goes hand in hand when you start talking about the Barossa. St Hallett Gamekeeper's Shiraz displays lifted and pretty notes of lively purple fruit characters with a delicate hint of violets. Pure red fruits dominate on the palate, with lifted spices of cinnamon. Long, lingering finish.

Sonata Estate's Soft Dry Red delivers a delicate palate with ripe, juicy berry flavours. A great everyday drinking style red.

Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

Logan's Apple Tree Flat wines pay homage to the people, places and experiences of the Logan winery on the label, but also within the bottle. Quality, varietal and terroir specific can be used to describe these wines and inparticular the Shiraz. In the glass the wine is a lovely crimson red colour which precedes a nose of fresh red berries and hint of earthen tones. In the mouth the wine truly sings with a mixture of berries, plums and spice.

With the Southern Ocean coastline just minutes from Gemtree's vineyards, the maritime influence runs deep at this winery. Couple this with the certified organic vineyards that are tended by hand and you have a perfect recipe for a bold and full-bodied Shiraz; the Dragon's Blood McLaren Vale Shiraz. Choosing sites that offer the greatest varietal expression, concentration and finesse, the wine then saw maturation in French oak of sizes ranging from barriques (225L) to puncheons (500L) for 12 months. The result is a foreboding Shiraz that displays notes of blueberry, blackcurrant, aniseed and balancing earthen touch. Ideal served on its own to fully appreciate the rich and complex flavours but also at home when paired with French cutlets and slow cooked duck.