Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.

Josef Chromy Pinot Noir has a richness and wholeness that demands attention. Supple tannins with leather and secondary characters abound. A velvety Burgundian style Pinot Noir, with aromas of red fruits and sweet spice with a full rounded palate of rich dark cherry fruit and a balanced blend of toasty oak.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

The Rockford Eden Valley Riesling 2023 is a testament to the unique terroir of the Eden Valley, high in the Barossa Ranges. This region, punctuated by ancient Red Gums and shallow, rocky soils, produces Riesling with remarkable mineral purity. The vine roots push through cracks in the submerged rock in search of water and scarce nutrients, resulting in a wine that reflects the power and character of the land. Rockford’s commitment to quality shines through in this wine. The 2023 vintage is crafted with complexity, palate weight, and softness, which are achieved by allowing the wine to age in the cellar for one or two years before release. The resulting Riesling offers a balance of fresh fruit and honeyed richness, with a subtle chalky grip and a finish laced with lime, pear, and honey. As noted by Gary Walsh from The Wine Front, it is a flavoursome and generous wine that should be enjoyed young but can also develop further with careful aging. Rockford Wines is a beloved name in the Barossa Valley, founded by Robert O'Callaghan in the 1980s. Known for its commitment to traditional winemaking methods and small-scale, hands-on practices, Rockford has become synonymous with quality and craftsmanship. The winery was established with a vision to preserve the best of the traditional Australian wine trade while fostering strong relationships with local growers. Robert’s deep connections with the community and his emphasis on personal relationships with grape growers have helped Rockford remain a leader in the Barossa Valley. The winery's commitment to using time-honoured methods, such as basket pressing and open-topped slate fermenters, ensures that each wine reflects the unique terroir of the Barossa. Rockford's wines are crafted with passion and precision, capturing the true essence of the region in every bottle. At Rockford, winemaking is about more than just producing exceptional wine—it's about connection, community, and tradition. The winery’s philosophy revolves around embracing the region’s rich history while looking forward to a sustainable future. Rockford works closely with independent grape growers in various Barossa subregions, ensuring that each vineyard’s unique soil, climate, and altitude contribute to the distinct characteristics of their wines. This dedication to traditional winemaking methods—using tools and techniques passed down through generations—ensures that each bottle of Rockford wine is a true expression of the Barossa terroir. With a focus on small-scale production, Rockford continues to create wines that are as much about the people behind the bottle as the land from which they come. NOSE Chamomile, Honey, Lime The nose is complex and inviting, with aromas of chamomile and delicate floral notes. A hint of honey adds richness, while lime and yuzu provide a fresh, zesty edge that draws you in. PALATE Pineapple, Pear, Dried Dates The palate is full of generous, ripe fruit flavours, including fresh pineapple, pear, and dried dates. The wine has a wonderful balance of richness and freshness, with subtle notes of lavender and a hint of chalky grip that adds texture. FINISH Long, Lime, Honey The finish is long and harmonious, with the lime and honey notes lingering delicately on the palate, making for a refreshing and satisfying conclusion.

Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.

Barringwood Mill Block Pinot Noir shows a soft raspberry red colour in the glass. The wine presents a generous nose of cherries and raspberries underlined by earthy and cherry tones. The gentle and fruity palate gives way to delicate spiciness and vibrant minerality. These enticing characters culminate the wine in a long and elegant finish marked by fine and powdery tannins. This tempting Tasmanian Pinot Noir tastes excellent with truffles, dark chocolate, or washed rind cheese.