Look forward to fleshy pear and nectarine aromas, followed by a crisp and refreshing palate that's a wonderful mix of fresh cut pear, nectarine and musk. Zesty on the palate with a stone‐fruit and pear and a fine finish.

This Tomich Hill Pinot Grigio has zesty citrus characters, balanced by just a touch of honey-like richness, and is complimented by a wonderful flinty crisp finish. This wine has a freshness that makes it enjoyable by many.

The perfect introduction to the Chapel Hill range, that truly reflect the vineyards and the trust between grapes, growers and winemakers. These wines are gently made and are suitable for vegetarians and vegans. This is a drier style Pinot Grigio with fresh flavours, conveniently in a 375mL bottle.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Penfolds Max’s Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow.

New to the herd is our Premium Pinot that hails from the Adelaide Hills. Vibrant with dark cherry and hints of briar with a hint of spicy oak. The palate is poised, polished and precise with good complexity and concentration.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.