Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

Zontes Footstep has been on a quest to find and grow the worlds best white varieties in regions that express the fruits best attributes for more than a decade. Our Pinot Noir comes from one of the finest cool-climate vineyards located in the Adelaide Hills. The soils in this vineyard are ancient; research estimates the soils are 1800 million years old, mostly gravel with limestone/calcium silicates and ferrous pebbles spread throughout. Hand-pruned, harvested and made it is our holotype for Pinot Noir. Winemaking Whole bunches of hand-selected and picked in the cool of the early morning dawn. Destemmed without crushing the fruit. 30% of this was the whole cluster fermented, while the remaining fruit was crushed and went through traditional open fermentation with 30 days of extended skin contact. These parcels were packed into 30% new and seasoned French oak hogsheads to mature and take on the character for seven months. Deepish red with a healthy tinge of purple hue. Dark cherry aromas, rich and ripe, fruit-driven with abundant spice, nettle characters. Red cherries and plum are to the fore followed by some subtle hints of fresh rocket and anise. Medium-bodied driven by cherry again hints of strawberry sasparilla root and dried oregano. Damson plums and cinnamon kick in with notes of cedar-like flavours and tannins. Long aftertaste of ripe red cherries/plums, subtle anise and spicy cedar notes. Absolutely delicious.

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

Now available in these cute little 200mL piccolo bottles, Since hitting the scene in 1997 Bird in Hand has enjoyed a relative cult following. This popular sparkling opens with unmistakeable Pinot aromatics of strawberries, cherry and a subtle floral lift. The ripe red fruit flavours are balanced by some crisp acidity and creamy texture.

Saint Clar Vineyard. Grown by Jon O'Connell. 100% Carbonic Maceration Sealed for 21 days Wild fermented Pressed into 1st and 2nd fill French oak Natural sediment may occur Vegan Friendly.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

Aged for extended time on its yeast lees, it has complex fruit and with ageing is still fresh with strawberries, cherries and Granny Smith apples. Combined with nutty marzipan brioche and beautifully complex creamy mousse, this is a stunning Sparkling white wine by Croser. Limited Stock | Available in selected stores only.