Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

Delicate pale salmon hue. Lifted floral aromas mixed with freshly picked strawberries. A balanced acidity with a variety layered complexity that will astonish those drinkers expecting a simple quaffer. The palate has delicate hints of rose petal and Turkish delight, and should be consumed chilled or on ice. The Pawn Wine Co. began in 2002 as an experiment between friends - winemaker Tom Keelan and vigneron David Blows. The pair saw that alternative grape varieties were being used as blending tools by the bigger corporate wine companies instead of being stand alone artisinal Adelaide Hills wines of provenance. Tom and David realised the potential of these varietals to make old world wine styles and determined that they be allowed to shine in their own right. The first vintage of The Pawn received so many accolades, Tom set out to identify other idyllic viticultural sites and hand selected parcels of fruit within the Adelaide Hills to produce wines that are not only a bit unconventional, but enjoyable to drink, incredibly food friendly, and made in a style that reflects their true origins the ultimate in hand crafted, Adelaide Hills, Artisinal wine.

A sublime sparkling rosé by Croser, sourced from premium Piccadilly Valley fruit, Pinot noir and Chardonnay. Pomegranate, wild strawberry and cherry aromas burst from the glass and flood the palate with biscuity notes adding complexity and style. Creamy, stylish and delicious.