Audrey Wilkinson Rosé
A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.
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Lisa McGuigan Platinum Chardonnay
De Iuliis Winemakers Selection Chardonnay
From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.
Audrey Wilkinson Shiraz
Recognised as one of the first vineyards in the Hunter Valley, Audrey Wilksonson has a long and storied history in the region. They continue today to produce wines of region character with fine craftsmanship. Their Hunter Valley Shiraz is a wine in perfect harmony. Majority French oak is used to mature a wine that has flavours of intense cherries and violets overlapping powerful mulberry and that traditional Hunter character of forest floor and earth.
Audrey Wilkinson Semillon Sauvignon Blanc
Bimbadgen Ridge Shiraz Cabernet Merlot
Bimbadgen Ridge Shiraz Cabernet Merlot is a medium bodied wine that combines the firm fruity characters of Shiraz with the length and finish of Cabernet and soft fleshy Merlot.
De Iuliis Winemakers Selection Shiraz
One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.
Margan Broke Fordwich Single Vineyard Hunter Valley Shiraz
Andrew Margan grew up in Sydney but his parents planted a vineyard in Pokolbin, Hunter Valley in 1965, next door to the Tyrrell’s winey HeI was lucky to have legendary wine grower Murray Tyrrell mentor him. After working for a while at Tyrrell's, and in France, Andrew Margan and wife Lisa established Margan Vineyards in 1996. Today it incorporates 2 of the 2nd generation, Alessa and Ollie, as viticulturist and winemaker respectively. Andrew continues to oversee the viticultural and winemaking side; Lisa, the tourism and restaurant. The quality of the estate's output is extremely high, both with traditional Hunter varieties, Shiraz, Chardonnay and Semillon, and with the new and pioneering, such as Albabrino and Barbera. The Hunter has several sub-regions and Broke Fordwich, where the estate lies, is one of them. It was designated, registered and protected as a GI (Geographic Indication) region in 2003, the second in Australia to do so. This is an excellently balanced Single Vineyard Shiraz.
Hungerford Hill Hunter Valley Shiraz
The warm and dry 2017 vintage allowed perfectly ripe fruit to be harvested. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.
De Iuliis Hunter Valley Rose
Delicate berry flavours with a hint of cherries. A light bodied style best served chilled to maintain flavours and freshness on the palate.
Margan Shiraz
A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.