A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and finishes bone dry.

Bright, deep colour with a good tint of purple; reserved and shy bouquet with hints of blackberry, the palate medium-full bodied and elegantly weighted, with fine and understated tannins, pleasing flavour and balance on the aftertaste where it has line and length. A serious shiraz from a top vintage that impresses the more you sip it.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.

The warm and dry 2017 vintage allowed perfectly ripe fruit to be harvested. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

This irresistible luscious dessert wine has concentrated flavours of honey / marmalade, dried apricots and peaches. Its silky mouth feel, light palate and fresh citrus finish make it a favourite for sweet wine lovers.

Pale yellow with a green tinge. Citrus blossom and passionfruit. Generous lemon, green apple and passionfruit flavours with a hint of lemongrass. Fresh lemon acidity forms the backbone to accompany the racy, green apple and passionfruit flavours. Some tannin presence on the back palate adds length and persistence of flavour. Made to be consumed while young and fresh. This to a range of seafood or as a refreshing partner to canapés.