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Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

Pale yellow with a green tinge. Citrus blossom and passionfruit. Generous lemon, green apple and passionfruit flavours with a hint of lemongrass. Fresh lemon acidity forms the backbone to accompany the racy, green apple and passionfruit flavours. Some tannin presence on the back palate adds length and persistence of flavour. Made to be consumed while young and fresh. This to a range of seafood or as a refreshing partner to canapés.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

The warm and dry 2017 vintage allowed perfectly ripe fruit to be harvested. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.

De Iuliis (De - uli - iss) wines are known for their trademark regionality and commitment to showcasing the very best the Hunter Valley has to offer. Their Shiraz is a fine balance between power and subtlety. Spice driven aromas with mild hints of the berry fruit to come on the palate. Blackberry, raspberry and dark cherry come to the fore and are in harmony with the round, soft tannins.

David Hook's Shiraz is medium bodied, some vibrant characters of spicy red berries and soft rounding tannins with hints of vanilla oak on the palate. Ripe fruits richness with a lengthy finish. A great number to have handy when friends drop by.